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Journal - Association of Official Analytical Chemists|May 1, 1979
Detection of Salmonella in onion and garlic powders: collaborative studyW H Andrews, D Wagner, M J RoettingThe Journal of Physiology|October 1, 1972
A sympathetic reflex elicited by distension of the mesenteric venous bedC J Andrews, W H Andrews, J OrbachJournal - Association of Official Analytical Chemists|September 1, 1978
Comparative accuracy of five biochemical systems for identifying Salmonella and related foodborne bacteria: collaborative studyP L Poelma, A Romero, W H AndrewsJournal - Association of Official Analytical Chemists|January 1, 1987
Glucuronidase assay in a rapid MPN determination for recovery of Escherichia coli from selected foodsW H Andrews, C R Wilson, P L PoelmaJournal of AOAC International|July 29, 1998
Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatinR M Amaguaña, T S Hammack, W H AndrewsJournal - Association of Official Analytical Chemists|July 1, 1981
Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative studyP L Poelma, W H Andrews, C R WilsonJournal - Association of Official Analytical Chemists|November 1, 1987
Rapid fluorogenic enumeration of Escherichia coli in selected, naturally contaminated high moisture foodsP L Poelma, C R Wilson, W H AndrewsApplied Microbiology|January 1, 1975
Evaluation of a medium for the rapid recovery of Escherichia coli from shellfishW H Andrews, C D Diggs, C R WilsonApplied and Environmental Microbiology|March 1, 1979
Mycological survey of selected health foodsP B Mislivec, V R Bruce, W H AndrewsJournal - Association of Official Analytical Chemists|July 1, 1981
Comparative efficiency of brilliant green, bismuth sulfite, Salmonella-Shigella, hektoen enteric, and xylose lysine desoxycholate agars for the recovery of Salmonella from foods: collaborative studyW H Andrews, P L Poelma, C R WilsonPageof 6