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Journal of Food Protection|May 12, 2001
An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment brothT S Hammack, R M Amaguaña, W H Andrews
Journal - Association of Official Analytical Chemists|September 1, 1991
Recovery of Salmonella from shell eggsP Stephenson, F B Satchell, G Allen, et al.
Journal - Association of Official Analytical Chemists|July 1, 1976
Culture method for detection of Salmonella in dried active yeast: collaborative studyP L Poelma, A Romero, C R Wilson, et al.
Journal of AOAC International|March 10, 2001
Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative studyT S Hammack, R M Amaguaña, W H Andrews, et al.
Applied and Environmental Microbiology|January 1, 1977
Comparison of methods for the isolation of Salmonella from imported frog legsW H Andrews, C R Wilson, P L Poelma, et al.
Journal - Association of Official Analytical Chemists|March 1, 1979
Relative productivity of five selective plating agars for the recovery of Salmonella from selected food typesW H Andrews, C R Wilson, P L Poelma, et al.
Applied Microbiology|March 1, 1975
The moroccan food snail, Helix aspersa, as a source of SalmonellaW H Andrews, C R Wilson, A Romero, et al.
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