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Journal of AOAC International|May 1, 1995
Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foodsP S Sherrod, R M Amaguana, W H Andrews, et al.Journal of Food Protection|January 28, 1999
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial loadT S Hammack, R M Amaguaña, G A June, et al.Journal of Food Protection|September 25, 2003
Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggsI E Valentín-Bon, R E Brackett, K H Seo, et al.Biology of the Neonate|January 1, 1983
Nitrogen metabolism in the sheep fetus. Observations on the liver and placentaV Rubio, C B Tan, W H Andrews, et al.Journal of AOAC International|March 1, 1997
Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milkT S Hammack, P Feng, R M Amaguaña, et al.Poultry Science|February 1, 1993
Research note: growth of Salmonella enteritidis in Grade A eggs during prolonged storageT S Hammack, P S Sherrod, V R Bruce, et al.The Journal of Biological Chemistry|February 5, 1993
Formyl peptide receptor chimeras define domains involved in ligand bindingH D Perez, R Holmes, L R Vilander, et al.Journal - Association of Official Analytical Chemists|September 1, 1981
Interlaboratory evaluation of the AOAC method and the A-1 procedure for recovery of fecal coliforms from foodsW H Andrews, C R Wilson, P L Poelma, et al.The Journal of Biological Chemistry|October 7, 1994
Modulation of glycosaminoglycan addition in naturally expressed and recombinant human thrombomodulinJ H Lin, K McLean, J Morser, et al.Journal - Association of Official Analytical Chemists|March 1, 1982
Microbial hazards associated with bean sproutingW H Andrews, P B Mislivec, C R Wilson, et al.Pageof 6