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W H Andrews

Showing results (31-40 of 80) with videos related to

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Journal - Association of Official Analytical Chemists|July 1, 1981
Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative studyP L Poelma, W H Andrews, C R Wilson
Journal - Association of Official Analytical Chemists|November 1, 1987
Rapid fluorogenic enumeration of Escherichia coli in selected, naturally contaminated high moisture foodsP L Poelma, C R Wilson, W H Andrews
Applied Microbiology|January 1, 1975
Evaluation of a medium for the rapid recovery of Escherichia coli from shellfishW H Andrews, C D Diggs, C R Wilson
Journal - Association of Official Analytical Chemists|May 1, 1974
Comparison of culture methods for detection of Salmonella in dried active yeastC R Wilson, P L Poelma, W H Andrews
Applied and Environmental Microbiology|March 1, 1979
Mycological survey of selected health foodsP B Mislivec, V R Bruce, W H Andrews
Journal - Association of Official Analytical Chemists|July 1, 1981
Comparative efficiency of brilliant green, bismuth sulfite, Salmonella-Shigella, hektoen enteric, and xylose lysine desoxycholate agars for the recovery of Salmonella from foods: collaborative studyW H Andrews, P L Poelma, C R Wilson
Journal of Food Protection|May 12, 2001
An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment brothT S Hammack, R M Amaguaña, W H Andrews
The Journal of Biological Chemistry|September 9, 1994
Human formyl peptide receptor ligand binding domain(s). Studies using an improved mutagenesis/expression vector reveal a novel mechanism for the regulation of receptor occupancyH D Perez, L Vilander, W H Andrews, et al.
The Journal of Physiology|April 1, 1972
Abdominal chemoreceptors in the ratW H Andrews, B M Deane, A Howe, et al.
Journal - Association of Official Analytical Chemists|September 1, 1991
Recovery of Salmonella from shell eggsP Stephenson, F B Satchell, G Allen, et al.
Pageof 8

Showing results (31-40 of 80) with videos related to

Sort By:
Pageof 8
Journal - Association of Official Analytical Chemists|July 1, 1981
Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative studyP L Poelma, W H Andrews, C R Wilson
Journal - Association of Official Analytical Chemists|November 1, 1987
Rapid fluorogenic enumeration of Escherichia coli in selected, naturally contaminated high moisture foodsP L Poelma, C R Wilson, W H Andrews
Applied Microbiology|January 1, 1975
Evaluation of a medium for the rapid recovery of Escherichia coli from shellfishW H Andrews, C D Diggs, C R Wilson
Journal - Association of Official Analytical Chemists|May 1, 1974
Comparison of culture methods for detection of Salmonella in dried active yeastC R Wilson, P L Poelma, W H Andrews
Applied and Environmental Microbiology|March 1, 1979
Mycological survey of selected health foodsP B Mislivec, V R Bruce, W H Andrews
Journal - Association of Official Analytical Chemists|July 1, 1981
Comparative efficiency of brilliant green, bismuth sulfite, Salmonella-Shigella, hektoen enteric, and xylose lysine desoxycholate agars for the recovery of Salmonella from foods: collaborative studyW H Andrews, P L Poelma, C R Wilson
Journal of Food Protection|May 12, 2001
An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment brothT S Hammack, R M Amaguaña, W H Andrews
The Journal of Biological Chemistry|September 9, 1994
Human formyl peptide receptor ligand binding domain(s). Studies using an improved mutagenesis/expression vector reveal a novel mechanism for the regulation of receptor occupancyH D Perez, L Vilander, W H Andrews, et al.
The Journal of Physiology|April 1, 1972
Abdominal chemoreceptors in the ratW H Andrews, B M Deane, A Howe, et al.
Journal - Association of Official Analytical Chemists|September 1, 1991
Recovery of Salmonella from shell eggsP Stephenson, F B Satchell, G Allen, et al.
Pageof 8