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Food Industries
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October 29, 2010
High frequency heating produces mold-free bread
W H CATHCART
Food Research
|
March 19, 2010
Defrosting frozen foods by high-frequency heat
W H CATHCART, J J PARKER
Food Research
|
March 19, 2010
Growth of Staphylococcus aureus in various pastry fillings
W H CATHCART, W J GODKIN, G BARNETT
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food Industries
|
October 29, 2010
High frequency heating produces mold-free bread
W H CATHCART
Food Research
|
March 19, 2010
Defrosting frozen foods by high-frequency heat
W H CATHCART, J J PARKER
Food Research
|
March 19, 2010
Growth of Staphylococcus aureus in various pastry fillings
W H CATHCART, W J GODKIN, G BARNETT
Page
of 1