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W H Holzapfel

Showing results (1-10 of 74) with videos related to

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International Journal of Food Microbiology|October 1, 1992
Culture media for non-sporulating gram-positive food spoilage bacteriaW H Holzapfel
International Journal of Food Microbiology|May 31, 2002
Appropriate starter culture technologies for small-scale fermentation in developing countriesW H Holzapfel
International Journal of Food Microbiology|July 1, 1996
Genetically modified starter and protective culturesR Geisen, W H Holzapfel
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1994
Determination of biogenic amines in leafy vegetables by amino acid analyserL Simon-Sarkadi, W H Holzapfel
International Journal of Food Microbiology|October 1, 1988
Resistance of vegetative cells and endospores of Sporolactobacillus to gamma-irradiationS J Botha, W H Holzapfel
The Journal of Applied Bacteriology|March 1, 1987
Conventional taxonomy of lactobacilli surviving radurization of meatJ W Hastings, W H Holzapfel
International Journal of Food Microbiology|February 1, 1988
Effect of reduced water activity on vegetative growth of cells and on germination of endospores of SporolactobacillusS J Botha, W H Holzapfel
Systematic and Applied Microbiology|December 1, 2012
Lactobacillus divergens sp. nov., a New Heterofermentative Lactobacillus Species Producing L(+)-LactateW H Holzapfel, E S Gerber
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1995
Biogenic amines and microbial quality of sproutsL Simon-Sarkadi, W H Holzapfel
International Journal of Food Microbiology|June 1, 1988
The influence of extrinsic factors on the microbiological spoilage pattern of ground beefA von Holy, W H Holzapfel
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|October 1, 1992
Culture media for non-sporulating gram-positive food spoilage bacteriaW H Holzapfel
International Journal of Food Microbiology|May 31, 2002
Appropriate starter culture technologies for small-scale fermentation in developing countriesW H Holzapfel
International Journal of Food Microbiology|July 1, 1996
Genetically modified starter and protective culturesR Geisen, W H Holzapfel
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1994
Determination of biogenic amines in leafy vegetables by amino acid analyserL Simon-Sarkadi, W H Holzapfel
International Journal of Food Microbiology|October 1, 1988
Resistance of vegetative cells and endospores of Sporolactobacillus to gamma-irradiationS J Botha, W H Holzapfel
The Journal of Applied Bacteriology|March 1, 1987
Conventional taxonomy of lactobacilli surviving radurization of meatJ W Hastings, W H Holzapfel
International Journal of Food Microbiology|February 1, 1988
Effect of reduced water activity on vegetative growth of cells and on germination of endospores of SporolactobacillusS J Botha, W H Holzapfel
Systematic and Applied Microbiology|December 1, 2012
Lactobacillus divergens sp. nov., a New Heterofermentative Lactobacillus Species Producing L(+)-LactateW H Holzapfel, E S Gerber
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1995
Biogenic amines and microbial quality of sproutsL Simon-Sarkadi, W H Holzapfel
International Journal of Food Microbiology|June 1, 1988
The influence of extrinsic factors on the microbiological spoilage pattern of ground beefA von Holy, W H Holzapfel
Pageof 8