Showing results (21-30 of 33) with videos related to
Sort By:
Pageof 4
Journal of Dairy Science|June 1, 1984
Effect of low and high fill diets on dry matter intake, milk production, and reproductive performance during early lactationG A Varga, E M Meisterling, R A Dailey, et al.Journal of Animal Science|February 1, 1996
Effect of form of nitrogen on growth of ruminal microbes in continuous cultureK E Griswold, W H Hoover, T K Miller, et al.Journal of Dairy Science|June 1, 1977
Ultrastructure of rumen entodiniomorphs by electron microscopyM D Stern, W H Hoover, R G Summers, et al.Journal of Animal Science|April 1, 1999
Degradation of two protein sources at three solids retention times in continuous cultureI Schadt, W H Hoover, T K Miller Webster, et al.Journal of Animal Science|January 1, 1988
Intake and digestion in cattle fed warm- or cool-season grass hay with or without supplemental grainA L Jones, A L Goetsch, S R Stokes, et al.Archiv Fur Tierernahrung|November 1, 1987
Effects of dietary forage proportion on digestive function in maintenance-fed beef cows. 3. Bermudagrass and clover haysA L Jones, A L Goetsch, S R Stokes, et al.Journal of Animal Science|July 1, 1988
Feed intake and digestion by beef cows fed prairie hay with different levels of soybean meal and receiving post-ruminal administration of antibioticsS R Stokes, A L Goetsch, A L Jones, et al.Journal of Animal Science|June 24, 2003
Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementationJ J Loor, W H Hoover, T K Miller-Webster, et al.Journal of Animal Science|January 1, 1988
Effects of frequency of offering and type of supplemental forage on intake and digestion in calves consuming endophyte-infected fescue hayA L Goetsch, A L Jones, S R Stokes, et al.Journal of Animal Science|June 1, 1987
Effects of offering different amounts and types of supplemental feeds to growing dairy steers fed endophyte-infected fescue hay ad libitum on intake, digestion, passage rate and serum prolactin concentrationA L Goetsch, A L Jones, K W Beers, et al.Pageof 4