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Bulletin of Mathematical Biology|January 1, 1996
Extending the quasi-steady state approximation by changing variablesJ A Borghans, R J de Boer, L A SegelArchivum Chirurgicum Neerlandicum|January 1, 1977
Urinary hydroxyproline as a measure in fracture healingJ de Boer, J P Jaspers, C G de HaasJournal of Environmental Pathology, Toxicology and Oncology : Official Organ of the International Society for Environmental Toxicology and Cancer|September 13, 2000
Chromium(VI)-induced mutagenesis in the lungs of big blue transgenic miceL Cheng, D M Sonntag, J de Boer, et al.International Journal of Environmental Research and Public Health|December 28, 2019
Increased Physical Activity in Preparation for a Women-Only Mass Participation Sport Event: A Framework for Estimating the Health ImpactJelle Schoemaker, Simon van Genderen, Willem I J de BoerBulletin of Mathematical Biology|January 1, 1993
Immune network behavior--I. From stationary states to limit cycle oscillationsR J De Boer, A S Perelson, I G KevrekidisThe Veterinary Record|January 15, 2008
Effects of different intervention strategies on the incidence of papillomatous digital dermatitis in dairy cowsM Holzhauer, D Döpfer, J de Boer, et al.Transplant Infectious Disease : an Official Journal of the Transplantation Society|June 7, 2018
Healthcare related transmission of Pneumocystis pneumonia: From key insights toward comprehensive preventionMark G J de Boer, Peter D Walzer, Shunsuke MoriPflugers Archiv : European Journal of Physiology|August 1, 1991
Continuous monitoring of extracellular lactate concentration by microdialysis lactography for the study of rat muscle metabolism in vivoJ de Boer, F Postema, H Plijter-Groendijk, et al.Journal of Immunology (Baltimore, Md. : 1950)|August 22, 2007
Dynamics of CD8+ T cell responses during acute and chronic lymphocytic choriomeningitis virus infectionChristian L Althaus, Vitaly V Ganusov, Rob J De BoerFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 6, 2009
Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foodsWout Slob, Waldo J de Boer, Hilko van der VoetPageof 127