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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normalityWaldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
Biophysical Journal|May 22, 2021
Local actin dynamics couple speed and persistence in a cellular Potts model of cell migrationInge M N Wortel, Ioana Niculescu, P Martijn Kolijn, et al.
Blood|April 3, 2004
De novo T-cell generation in patients at different ages and stages of HIV-1 diseaseMassimo Nobile, Rafael Correa, José A M Borghans, et al.
Nutrients|November 27, 2021
The Effect of a Single Bout of Exercise on Vitamin B2 Status Is Not Different between High- and Low-Fit FemalesJoëlle J E Janssen, Bart Lagerwaard, Arie G Nieuwenhuizen, et al.
Archives of Environmental Contamination and Toxicology|March 11, 2010
Trace elements and carbon and nitrogen stable isotopes in organisms from a tropical coastal lagoonA A Pereira, B van Hattum, J de Boer, et al.
Journal of Chromatography. A|June 5, 2003
Attempt to unravel the composition of toxaphene by comprehensive two-dimensional gas chromatography with selective detectionP Korytár, L L P van Stee, P E G Leonards, et al.
Netherlands Heart Journal : Monthly Journal of the Netherlands Society of Cardiology and the Netherlands Heart Foundation|February 20, 2015
Angiographic determination of myocardial reperfusion by primary coronary angioplasty for acute myocardial infarctionF Zijlstra, A W J van 't Hof, H Suryapranata, et al.
British Journal of Clinical Pharmacology|March 25, 2021
Liver and kidney function in patients with Covid-19 treated with remdesivirSylvia A van Laar, Mark G J de Boer, Kim B Gombert-Handoko, et al.
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