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W Hackl

Showing results (31-40 of 92) with videos related to

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Der Anaesthesist|November 1, 1986
[Comparison of fentanyl and tramadol in pain therapy with an on-demand analgesia computer in the early postoperative phase]W Hackl, S Fitzal, F Lackner, et al.
Archiv Fur Tierernahrung|July 1, 1978
[Performance-related lysine requirement of fattening pigs. 4. Effect of energy and amino acid intakes on composition of gain and derivation of lysine requirement]W Wiesemüller, E Otto, S Poppe, et al.
Transplantation Proceedings|April 1, 1993
Reperfusion during orthotopic liver transplantation: analysis of right ventricular dynamicsA Gabriel, C Müller, G Tüchy, et al.
Acta Anaesthesiologica Scandinavica|October 1, 1990
Anaesthesia in malignant hyperthermia-susceptible patients without dantrolene prophylaxis: a report of 30 casesW Hackl, W Mauritz, M Winkler, et al.
Wiener Klinische Wochenschrift|September 12, 1986
[Effect of molsidomine on hemodynamics in patients with dilated cardiomyopathy]W Hackl, K Frohner, A Podczek, et al.
Archiv Fur Tierernahrung|November 5, 1999
Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigsK Nürnberg, U Küchenmeister, G Nürnberg, et al.
The Journal of Trauma|March 7, 2001
The incidence of combined facial and cervical spine injuriesW Hackl, C Fink, K Hausberger, et al.
British Journal of Anaesthesia|January 1, 1991
Muscle biopsy for diagnosis of malignant hyperthermia susceptibility in two patients with severe exercise-induced myolysisW Hackl, M Winkler, W Mauritz, et al.
Archiv Fur Tierernahrung|July 1, 1981
[Lysine requirement of fattening boars with reference to their performance. 4. Selected quantitative characteristics of the carcass and derivation of the lysine requirement]G Michelchen, S Poppe, W Hackl, et al.
Archiv Fur Tierernahrung|May 1, 1978
[Performance dependent lysine requirement of fattening pigs. 3. Effect of amino acid and energy intake on fat, protein and lysine deposition of swine]W Wiesemüller, E Otto, S Poppe, et al.
Pageof 10

Showing results (31-40 of 92) with videos related to

Sort By:
Pageof 10
Der Anaesthesist|November 1, 1986
[Comparison of fentanyl and tramadol in pain therapy with an on-demand analgesia computer in the early postoperative phase]W Hackl, S Fitzal, F Lackner, et al.
Archiv Fur Tierernahrung|July 1, 1978
[Performance-related lysine requirement of fattening pigs. 4. Effect of energy and amino acid intakes on composition of gain and derivation of lysine requirement]W Wiesemüller, E Otto, S Poppe, et al.
Transplantation Proceedings|April 1, 1993
Reperfusion during orthotopic liver transplantation: analysis of right ventricular dynamicsA Gabriel, C Müller, G Tüchy, et al.
Acta Anaesthesiologica Scandinavica|October 1, 1990
Anaesthesia in malignant hyperthermia-susceptible patients without dantrolene prophylaxis: a report of 30 casesW Hackl, W Mauritz, M Winkler, et al.
Wiener Klinische Wochenschrift|September 12, 1986
[Effect of molsidomine on hemodynamics in patients with dilated cardiomyopathy]W Hackl, K Frohner, A Podczek, et al.
Archiv Fur Tierernahrung|November 5, 1999
Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigsK Nürnberg, U Küchenmeister, G Nürnberg, et al.
The Journal of Trauma|March 7, 2001
The incidence of combined facial and cervical spine injuriesW Hackl, C Fink, K Hausberger, et al.
British Journal of Anaesthesia|January 1, 1991
Muscle biopsy for diagnosis of malignant hyperthermia susceptibility in two patients with severe exercise-induced myolysisW Hackl, M Winkler, W Mauritz, et al.
Archiv Fur Tierernahrung|July 1, 1981
[Lysine requirement of fattening boars with reference to their performance. 4. Selected quantitative characteristics of the carcass and derivation of the lysine requirement]G Michelchen, S Poppe, W Hackl, et al.
Archiv Fur Tierernahrung|May 1, 1978
[Performance dependent lysine requirement of fattening pigs. 3. Effect of amino acid and energy intake on fat, protein and lysine deposition of swine]W Wiesemüller, E Otto, S Poppe, et al.
Pageof 10