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Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambs
A Y Masri, N R Lambe, J M Macfarlane, et al.
Meat Science
|
May 20, 2011
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
N R Lambe, R I Richardson, J M Macfarlane, et al.
Meat Science
|
April 27, 2010
Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis
E Rius-Vilarrasa, L Bünger, S Brotherstone, et al.
The Science of the Total Environment
|
January 28, 2014
Flood-related contamination in catchments affected by historical metal mining: an unexpected and emerging hazard of climate change
S A Foulds, P A Brewer, M G Macklin, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs
E Rius-Vilarrasa, R Roehe, J M Macfarlane, et al.
Journal of Animal Science
|
September 19, 2013
Genetic evaluation of days to harvest in crossbred lambs
G C Márquez, W Haresign, M H Davies, et al.
Journal of Animal Science
|
October 25, 2011
Index selection in terminal sires improves early lamb growth
G C Márquez, W Haresign, M H Davies, et al.
Animal : an International Journal of Animal Bioscience
|
May 9, 2014
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs
J M Macfarlane, N R Lambe, O Matika, et al.
Journal of Dairy Science
|
May 23, 2002
Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats
H V Petit, R J Dewhurst, N D Scollan, et al.
Animal : an International Journal of Animal Bioscience
|
March 31, 2021
Meat eating and nutritional quality of lambs sired by high and low muscle density rams
E M Thomas, J A Roden, W Haresign, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambs
A Y Masri, N R Lambe, J M Macfarlane, et al.
Meat Science
|
May 20, 2011
Genotypic effects of the Texel Muscling QTL (TM-QTL) on meat quality in purebred Texel lambs
N R Lambe, R I Richardson, J M Macfarlane, et al.
Meat Science
|
April 27, 2010
Genetic parameters for carcass composition and performance data in crossbred lambs measured by Video Image Analysis
E Rius-Vilarrasa, L Bünger, S Brotherstone, et al.
The Science of the Total Environment
|
January 28, 2014
Flood-related contamination in catchments affected by historical metal mining: an unexpected and emerging hazard of climate change
S A Foulds, P A Brewer, M G Macklin, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs
E Rius-Vilarrasa, R Roehe, J M Macfarlane, et al.
Journal of Animal Science
|
September 19, 2013
Genetic evaluation of days to harvest in crossbred lambs
G C Márquez, W Haresign, M H Davies, et al.
Journal of Animal Science
|
October 25, 2011
Index selection in terminal sires improves early lamb growth
G C Márquez, W Haresign, M H Davies, et al.
Animal : an International Journal of Animal Bioscience
|
May 9, 2014
Effect and mode of action of the Texel muscling QTL (TM-QTL) on carcass traits in purebred Texel lambs
J M Macfarlane, N R Lambe, O Matika, et al.
Journal of Dairy Science
|
May 23, 2002
Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats
H V Petit, R J Dewhurst, N D Scollan, et al.
Animal : an International Journal of Animal Bioscience
|
March 31, 2021
Meat eating and nutritional quality of lambs sired by high and low muscle density rams
E M Thomas, J A Roden, W Haresign, et al.
Page
of 8