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Fortschritte Der Medizin|August 28, 1975
[Concentration of antibiotics in the human lung. Clinical studies of Reverin distribution in various pulmonary lobes]H Wacha, W HartelComprehensive Reviews in Food Science and Food Safety|September 28, 2021
Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesionRuican Wang, Richard W HartelJournal of Dairy Science|February 10, 2004
Effects of milk powders in milk chocolateB Liang, R W HartelJournal of Food Science|January 23, 2018
Investigation into the Microstructure, Texture and Rheological Properties of Chocolate GanacheJade McGill, Rich W HartelJournal of Dairy Science|March 10, 2001
Interactions of milk fat and milk fat fractions with confectionery fatsJ M Schmelzer, R W HartelJournal of Dairy Science|February 10, 2004
Ice cream structural elements that affect melting rate and hardnessM R Muse, R W HartelAktuelle Traumatologie|April 1, 1990
[The use of bioresorbable implants (Biofix) in surgery. The indications, technic and initial clinical results]R Steinmann, H Gerngross, W HartelEuropean Surgical Research. Europaische Chirurgische Forschung. Recherches Chirurgicales Europeennes|January 1, 1994
Peripheral blood immune responses to surgically induced lung tissue injuryF Gebhard, W Kaffenberger, W HartelJournal of Texture Studies|July 30, 2025
Microstructural, Rheological, and Melting Behavior of Plant-Based Frozen Desserts Produced From Soy and Pea Protein IsolatesDidem Sözeri Atik, Richard W HartelJournal of Food Science|September 16, 2014
Structural, compositional, and sensorial properties of United States commercial ice cream productsMaya M Warren, Richard W HartelPageof 11