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Journal of Food Science|February 13, 2014
Crystallization in lactose refining-a reviewShin Yee Wong, Richard W HartelCritical Reviews in Food Science and Nutrition|March 11, 2006
Scraped surface heat exchangersChetan S Rao, Richard W HartelCritical Reviews in Food Science and Nutrition|January 1, 1991
Sugar crystallization in food productsR W Hartel, A V ShastryJournal of Food Science|November 11, 2020
Quantification of γ-sorbitol crystal growth rate and solubility in the presence of mannitol and maltitolAmy E DeJong, Richard W HartelJournal of Food Science|February 2, 2018
Effects of Emulsifier, Overrun and Dasher Speed on Ice Cream Microstructure and Melting PropertiesMaya M Warren, Richard W HartelJournal of Food Science|May 31, 2021
Characterizing Maillard reaction kinetics and rheological changes in white chocolate over extended heatingLiana C Rodier, Richard W HartelPneumologie (Stuttgart, Germany)|September 1, 1990
[Recurrence of non-small cell bronchial cancer: indications and results of surgical treatment]H P Becker, J Radomsky, W HartelPneumologie (Stuttgart, Germany)|May 1, 1989
[Pleural porosity in idiopathic spontaneous pneumothorax]J Radomsky, H P Becker, W HartelDer Urologe. Ausg. A|January 1, 1985
[Pathophysiology and methods of treatment in renal hypertension in renal artery aneurysms]A Urbanski, W Hartel, J E AltweinLangenbecks Archiv Fur Chirurgie. Supplement II, Verhandlungen Der Deutschen Gesellschaft Fur Chirurgie. Deutsche Gesellschaft Fur Chirurgie. Kongress|January 1, 1990
[Individual prognosis in gastroduodenal ulcer hemorrhage: practical application]C Petermann, H P AltenburgPageof 11