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Zeitschrift Fur Experimentelle Chirurgie|January 1, 1976
Measurements of oxygen tension from the canine gastric mucosa under the influence of vasoactive and acid stimulating agents and following vagotomy. Implications on the pathophysiology of peptic ulcerationM M Linder, P Alken, R Muschaweck, et al.Journal of Dairy Science|June 27, 2016
Whey protein phospholipid concentrate and delactosed permeate: Applications in caramel, ice cream, and cakeM A Levin, K J Burrington, R W HartelJournal of Food Science|February 27, 2026
Microstructural and Physical Properties of High-Protein, High-Overrun Frozen DessertsSamantha R VanWees, Scott A Rankin, Richard W HartelJournal of Texture Studies|June 29, 2019
The microstructural, melting, rheological, and sensorial properties of high-overrun frozen dessertsSamantha R VanWees, Scott A Rankin, Richard W HartelThe Thoracic and Cardiovascular Surgeon|June 1, 1983
Closure of lung leaks by fibrin gluing. Experimental investigations and clinical experienceR Türk, J W Weidringer, W Hartel, et al.Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Shrinkage in frozen dessertsSamantha R VanWees, Scott A Rankin, Richard W HartelJournal of Dairy Science|July 11, 2016
Composition and functionality of whey protein phospholipid concentrate and delactosed permeateM A Levin, K J Burrington, R W HartelJournal of Food Science|February 6, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen DessertsSamantha R VanWees, Scott A Rankin, Richard W HartelJournal of Dairy Science|November 21, 2017
A 100-Year Review: Milestones in the development of frozen dessertsR W Hartel, S A Rankin, R L BradleyJournal of Dairy Science|August 29, 2023
Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systemsYunna Wang, Richard W Hartel, Yan Li, et al.Pageof 11