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W Hartel

Showing results (71-80 of 121) with videos related to

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Surgery, Gynecology & Obstetrics|February 1, 1974
Renal tissue oxygen tension during the early phase of canine endotoxin shockM M Linder, W Hartel, P Alken, et al.
Der Unfallchirurg|May 1, 1987
[Measuring compartment pressure of the tibia with the intracranial probe]H P Becker, H Gerngross, M Schreiber, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Shrinkage in frozen dessertsSamantha R VanWees, Scott A Rankin, Richard W Hartel
Journal of Dairy Science|July 11, 2016
Composition and functionality of whey protein phospholipid concentrate and delactosed permeateM A Levin, K J Burrington, R W Hartel
Journal of Food Science|February 6, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen DessertsSamantha R VanWees, Scott A Rankin, Richard W Hartel
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Milestones in the development of frozen dessertsR W Hartel, S A Rankin, R L Bradley
Medizinische Klinik|October 12, 1973
[Proportional surgery of ventricular and duodenal peptic ulcer]W Hartel, M M Linder, E Ungeheuer, et al.
Journal of Dairy Science|August 29, 2023
Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systemsYunna Wang, Richard W Hartel, Yan Li, et al.
Journal of Agricultural and Food Chemistry|October 16, 2003
Effect of sucrose ester addition on nucleation and growth behavior of milk fat-sunflower oil blendsMarina Cerdeira, Silvana Martini, Richard W Hartel, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium|January 20, 2004
Enhancing quality of retrieval through concept edit historyFrancis W Hartel, Gilberto Fragoso, Kim L Ong, et al.
Pageof 13

Showing results (71-80 of 121) with videos related to

Sort By:
Pageof 13
Surgery, Gynecology & Obstetrics|February 1, 1974
Renal tissue oxygen tension during the early phase of canine endotoxin shockM M Linder, W Hartel, P Alken, et al.
Der Unfallchirurg|May 1, 1987
[Measuring compartment pressure of the tibia with the intracranial probe]H P Becker, H Gerngross, M Schreiber, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
Shrinkage in frozen dessertsSamantha R VanWees, Scott A Rankin, Richard W Hartel
Journal of Dairy Science|July 11, 2016
Composition and functionality of whey protein phospholipid concentrate and delactosed permeateM A Levin, K J Burrington, R W Hartel
Journal of Food Science|February 6, 2026
Shrinkage and Storage Stability of High-Protein, High-Overrun Frozen DessertsSamantha R VanWees, Scott A Rankin, Richard W Hartel
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Milestones in the development of frozen dessertsR W Hartel, S A Rankin, R L Bradley
Medizinische Klinik|October 12, 1973
[Proportional surgery of ventricular and duodenal peptic ulcer]W Hartel, M M Linder, E Ungeheuer, et al.
Journal of Dairy Science|August 29, 2023
Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systemsYunna Wang, Richard W Hartel, Yan Li, et al.
Journal of Agricultural and Food Chemistry|October 16, 2003
Effect of sucrose ester addition on nucleation and growth behavior of milk fat-sunflower oil blendsMarina Cerdeira, Silvana Martini, Richard W Hartel, et al.
AMIA ... Annual Symposium Proceedings. AMIA Symposium|January 20, 2004
Enhancing quality of retrieval through concept edit historyFrancis W Hartel, Gilberto Fragoso, Kim L Ong, et al.
Pageof 13