Showing results (31-40 of 170) with videos related to
Sort By:
Pageof 17
Die Nahrung|January 1, 1987
Water binding of proteins in the processing frankfurter-type sausages. Part. 1. Water-binding ability of freeze-dried meat fractions containing myofibrillar and stromal proteinsL Heinevetter, B Gassmann, J KrollDie Nahrung|January 1, 1988
[The application of additives and compounds to meat products]H Peters, J Kroll, B GassmannEuropean Journal of Applied Physiology|December 15, 2015
V̇O2 and HR kinetics before and after International Space Station missionsU Hoffmann, A D Moore, J Koschate, et al.Die Nahrung|January 1, 1987
Evaluation of the water binding properties of meat binders, substitutes and extenders by different physical and chemical methodsL Heinevetter, B Gassmann, J KrollDie Rehabilitation|October 11, 2002
[SGB IX - Magna Charta of a Functional Participation Philosophy]B Steinke, W HeineKinderarztliche Praxis|May 1, 1993
[Quo vadis--infant nutrition in the European Community? A comment on the guideline of the EC Commission on initial infant and subsequent nutrition]M Radke, W HeineRespiratory Physiology & Neurobiology|February 21, 2017
Gas exchange kinetics following concentric-eccentric isokinetic arm and leg exerciseU Drescher, S Mookerjee, A Steegmanns, et al.Differentiation; Research in Biological Diversity|January 1, 1987
The murine homeo box gene product, Hox 1.1 protein, is growth-controlled and associated with chromatinF Schulze, K Chowdhury, A Zimmer, et al.Mechanisms of Development|June 1, 1997
The inhibitory effect on neurite outgrowth of motoneurons exerted by the ligands ELF-1 and RAGSK Ohta, H Iwamasa, U Drescher, et al.Pageof 17