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Eating Disorders|July 26, 2006
Coping strategies and recovery in patients with a severe eating disorderHans Bloks, Eric F Van Furth, Ineke Callewaert, et al.Obesity (Silver Spring, Md.)|October 27, 2017
Body Mass Index Trajectories from Adolescence to Early Young Adulthood: Do Adverse Life Events Play a Role?Leonie K Elsenburg, Nynke Smidt, Hans W Hoek, et al.Schizophrenia Research|June 29, 2016
Prevalence and classification of hallucinations in multiple sensory modalities in schizophrenia spectrum disordersAnastasia Lim, Hans W Hoek, Mathijs L Deen, et al.Tijdschrift Voor Psychiatrie|September 12, 2008
[Thiamine deficiency caused by malnutrition: a rare cause?]P G Jong Baw, M M van Veen, H W HoekPsychological Medicine|May 20, 2008
Cannabis use and genetic predisposition for schizophrenia: a case-control studyW Veling, J P Mackenbach, J van Os, et al.The International Journal of Eating Disorders|July 15, 2009
Validity and utility of subtyping anorexia nervosaChristine Peat, James E Mitchell, Hans W Hoek, et al.Schizophrenia Research|August 3, 2007
Symptoms at first contact for psychotic disorder: comparison between native Dutch and ethnic minoritiesWim Veling, Jean-Paul Selten, Johan P Mackenbach, et al.Current Opinion in Psychiatry|July 20, 2026
Rethinking mental disorders in COVID-19: evidence from prepandemic longitudinal dataDiana Czepiel, Els van der Ven, Marit Sijbrandij, et al.Progress in Neuro-Psychopharmacology & Biological Psychiatry|November 21, 2007
Botulinum toxin in the treatment of orofacial tardive dyskinesia: a single blind studyChristina W Slotema, Peter N van Harten, Richard Bruggeman, et al.Social Psychiatry and Psychiatric Epidemiology|November 17, 2016
Incidence of schizophrenia among migrants in the Netherlands: a direct comparison of first contact and longitudinal register approachesSimon J Hogerzeil, Albert M van Hemert, Wim Veling, et al.Pageof 21