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Avian Diseases|February 6, 2007
Characterization of a strain of Eimeria meleagridis from the turkeyP L Matsler, H D ChapmanBrain Research Bulletin|May 1, 1990
Individual differences in taste, body weight, and depression in the "helplessness" rat model and in humansN K Dess, C D ChapmanPlant Physiology|April 16, 2002
Biochemical and molecular inhibition of plastidial carbonic anhydrase reduces the incorporation of acetate into lipids in cotton embryos and tobacco cell suspensions and leavesChau V Hoang, Kent D ChapmanAvian Pathology : Journal of the W.V.P.A|September 14, 2022
Genetic selection of Eimeria parasites in the chicken for improvement of poultry health: implications for drug resistance and live vaccine developmentH D Chapman, D P BlakeChemical Senses|November 24, 2019
Parametric Characterization of a Taste Phenotype in Rats Selectively Bred for High Versus Low Saccharin IntakeNancy K Dess, Clinton D ChapmanBiochimica Et Biophysica Acta|May 2, 1998
Enzymology of cottonseed microsomal N-acylphosphatidylethanolamine synthase: kinetic properties and mechanism-based inactivationR S McAndrew, K D ChapmanBritish Journal of Cancer|May 1, 1982
Binding of 14C-misonidazole to hypoxic cells in V79 spheroidsA J Franko, J D ChapmanExperientia. Supplementum|January 1, 1977
The time-scale of radioprotection in mammalian cellsJ D Chapman, A P ReuversInternational Journal of Radiation Biology and Related Studies in Physics, Chemistry, and Medicine|March 1, 1986
The in vitro sensitivities to radiation and misonidazole of mouse bone marrow cells derived from different microenvironmentsJ Allalunis-Turner, J D ChapmanArchives of Biochemistry and Biophysics|February 15, 1993
N-acylphosphatidylethanolamine synthesis in plants: occurrence, molecular composition, and phospholipid originK D Chapman, T S MoorePageof 210