Search research articles
Contact Us
Filters
Showing results (31-40 of 42) with videos related to
Page
of 5
Sort By:
Analytical Chemistry
|
February 1, 1985
Interlaboratory variability in trace element analysis
K W Boyer, W Horwitz, R Albert
Journal of AOAC International
|
December 16, 1998
A simple method for evaluating data from an interlaboratory study
W Horwitz, P Britton, S J Chirtel
Journal - Association of Official Analytical Chemists
|
September 1, 1989
Precision parameters of standard methods of analysis for dairy products
J T Peeler, W Horwitz, R Albert
Journal of Pediatric Psychology
|
August 1, 1994
A multiperspective investigation of social competence in children with sickle cell disease
K L Lemanek, W Horwitz, K Ohene-Frempong
Journal of AOAC International
|
March 1, 1996
Variability associated with analytical methods used to measure aflatoxin in agricultural commodities
T Whitaker, W Horwitz, R Albert, et al.
Journal - Association of Official Analytical Chemists
|
November 1, 1980
Quality assurance in the analysis of foods and trace constituents
W Horwitz, L R Kamps, K W Boyer
Journal - Association of Official Analytical Chemists
|
January 1, 1985
Determination of phosphorus in processed cheese: collaborative study
G Steiger, W Horwitz, L J Poortvliet, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1990
Precision parameters of methods of analysis required for nutrition labeling. Part I. Major nutrients
W Horwitz, R Albert, M J Deutsch, et al.
Journal of AOAC International
|
April 7, 1999
Laboratory proficiency testing of aflatoxins in corn and peanuts--a cooperative project between Thailand and the United States
A Vongbuddhapitak, M W Trucksess, K Atisook, et al.
Minerva
|
July 1, 1985
Policies for responding to allegations of fraud in research
P J Greene, J S Durch, W Horwitz, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Analytical Chemistry
|
February 1, 1985
Interlaboratory variability in trace element analysis
K W Boyer, W Horwitz, R Albert
Journal of AOAC International
|
December 16, 1998
A simple method for evaluating data from an interlaboratory study
W Horwitz, P Britton, S J Chirtel
Journal - Association of Official Analytical Chemists
|
September 1, 1989
Precision parameters of standard methods of analysis for dairy products
J T Peeler, W Horwitz, R Albert
Journal of Pediatric Psychology
|
August 1, 1994
A multiperspective investigation of social competence in children with sickle cell disease
K L Lemanek, W Horwitz, K Ohene-Frempong
Journal of AOAC International
|
March 1, 1996
Variability associated with analytical methods used to measure aflatoxin in agricultural commodities
T Whitaker, W Horwitz, R Albert, et al.
Journal - Association of Official Analytical Chemists
|
November 1, 1980
Quality assurance in the analysis of foods and trace constituents
W Horwitz, L R Kamps, K W Boyer
Journal - Association of Official Analytical Chemists
|
January 1, 1985
Determination of phosphorus in processed cheese: collaborative study
G Steiger, W Horwitz, L J Poortvliet, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1990
Precision parameters of methods of analysis required for nutrition labeling. Part I. Major nutrients
W Horwitz, R Albert, M J Deutsch, et al.
Journal of AOAC International
|
April 7, 1999
Laboratory proficiency testing of aflatoxins in corn and peanuts--a cooperative project between Thailand and the United States
A Vongbuddhapitak, M W Trucksess, K Atisook, et al.
Minerva
|
July 1, 1985
Policies for responding to allegations of fraud in research
P J Greene, J S Durch, W Horwitz, et al.
Page
of 5