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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 26, 2021
Spectra-structure correlations in NIR region of polymers from quantum chemical calculations. The cases of aromatic ring, C=O, C≡N and C-Cl functionalities
Krzysztof B Beć, Justyna Grabska, Jovan Badzoka, et al.
Applied Spectroscopy
|
July 8, 2021
Theoretical Simulation of Near-Infrared Spectrum of Piperine: Insight into Band Origins and the Features of Regression Models
Justyna Grabska, Krzysztof B Beć, Sophia Mayr, et al.
Electrophoresis
|
December 9, 2003
Recent progress in high-performance capillary bioseparations
Christian W Huck, Günther Stecher, Rania Bakry, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 19, 2004
Simultaneous determination of gentisic, salicyluric and salicylic acid in human plasma using solid-phase extraction, liquid chromatography and electrospray ionization mass spectrometry
R Pirker, C W Huck, M Popp, et al.
Foods (Basel, Switzerland)
|
February 6, 2019
Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science
Anel Beganović, Luzia Maria Hawthorne, Katrin Bach, et al.
Analytica Chimica Acta
|
August 29, 2007
Comparative analysis of naphthodianthrone and phloroglucine derivatives in St. John's Wort extracts by near infrared spectroscopy, high-performance liquid chromatography and capillary electrophoresis
C W Huck, G Abel, M Popp, et al.
Electrophoresis
|
February 1, 2007
Analysis of flavonoids by CE using capacitively coupled contactless conductivity detection
Stefan Bachmann, Christian W Huck, Rania Bakry, et al.
Bioanalysis
|
November 19, 2010
New stationary phases for enrichment and separation in the 'omics' era
Rania Bakry, Matthias Rainer, Christian W Huck, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B Beć, Nami Ueno, et al.
Molecules (Basel, Switzerland)
|
September 23, 2022
Investigation of Water Interaction with Polymer Matrices by Near-Infrared (NIR) Spectroscopy
Vanessa Moll, Krzysztof B Beć, Justyna Grabska, et al.
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of 28
Search research articles
Search
Showing results (71-80 of 279) with videos related to
Sort By:
Page
of 28
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 26, 2021
Spectra-structure correlations in NIR region of polymers from quantum chemical calculations. The cases of aromatic ring, C=O, C≡N and C-Cl functionalities
Krzysztof B Beć, Justyna Grabska, Jovan Badzoka, et al.
Applied Spectroscopy
|
July 8, 2021
Theoretical Simulation of Near-Infrared Spectrum of Piperine: Insight into Band Origins and the Features of Regression Models
Justyna Grabska, Krzysztof B Beć, Sophia Mayr, et al.
Electrophoresis
|
December 9, 2003
Recent progress in high-performance capillary bioseparations
Christian W Huck, Günther Stecher, Rania Bakry, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 19, 2004
Simultaneous determination of gentisic, salicyluric and salicylic acid in human plasma using solid-phase extraction, liquid chromatography and electrospray ionization mass spectrometry
R Pirker, C W Huck, M Popp, et al.
Foods (Basel, Switzerland)
|
February 6, 2019
Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science
Anel Beganović, Luzia Maria Hawthorne, Katrin Bach, et al.
Analytica Chimica Acta
|
August 29, 2007
Comparative analysis of naphthodianthrone and phloroglucine derivatives in St. John's Wort extracts by near infrared spectroscopy, high-performance liquid chromatography and capillary electrophoresis
C W Huck, G Abel, M Popp, et al.
Electrophoresis
|
February 1, 2007
Analysis of flavonoids by CE using capacitively coupled contactless conductivity detection
Stefan Bachmann, Christian W Huck, Rania Bakry, et al.
Bioanalysis
|
November 19, 2010
New stationary phases for enrichment and separation in the 'omics' era
Rania Bakry, Matthias Rainer, Christian W Huck, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B Beć, Nami Ueno, et al.
Molecules (Basel, Switzerland)
|
September 23, 2022
Investigation of Water Interaction with Polymer Matrices by Near-Infrared (NIR) Spectroscopy
Vanessa Moll, Krzysztof B Beć, Justyna Grabska, et al.
Page
of 28