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The Journal of Family Practice
|
April 1, 1988
Prevalence of Chlamydia trachomatis and Mycoplasma pneumoniae in children with and without pharyngitis
B D Reed, W Huck, L J Lutz, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Wavelength-specific information in benchtop and handheld Vis-NIR and UV-Vis spectroscopy: the case of Coffea arabica
Vanessa Moll, Krzysztof B Beć, Lara Handle, et al.
The Journal of Physical Chemistry. A
|
February 21, 2017
Temperature Drift of Conformational Equilibria of Butyl Alcohols Studied by Near-Infrared Spectroscopy and Fully Anharmonic DFT
Justyna Grabska, Krzysztof B Beć, Yukihiro Ozaki, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Anharmonic DFT Study of Near-Infrared Spectra of Caffeine: Vibrational Analysis of the Second Overtones and Ternary Combinations
Justyna Grabska, Krzysztof B Beć, Yukihiro Ozaki, et al.
Journal of Chromatographic Science
|
October 26, 2000
Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS
C W Huck, M Popp, H Scherz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 14, 2018
Handling of uncertainty due to interference fringe in FT-NIR transmittance spectroscopy - Performance comparison of interference elimination techniques using glucose-water system
Anel Beganović, Krzysztof B Beć, Raphael Henn, et al.
Fresenius' Journal of Analytical Chemistry
|
October 19, 2001
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS
G Stecher, C W Huck, M Popp, et al.
Journal of Chromatography. A
|
September 19, 2009
Influence of the polymerisation time on the porous and chromatographic properties of monolithic poly(1,2-bis(p-vinylphenyl))ethane capillary columns
Andreas Greiderer, Lukas Trojer, Christian W Huck, et al.
Analytica Chimica Acta
|
March 19, 2011
Protein profiling for cancer biomarker discovery using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and infrared imaging: a review
R Bakry, M Rainer, C W Huck, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
Krzysztof B Beć, Justyna Grabska, Nicole Plewka, et al.
Page
of 28
Search research articles
Search
Showing results (81-90 of 279) with videos related to
Sort By:
Page
of 28
The Journal of Family Practice
|
April 1, 1988
Prevalence of Chlamydia trachomatis and Mycoplasma pneumoniae in children with and without pharyngitis
B D Reed, W Huck, L J Lutz, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Wavelength-specific information in benchtop and handheld Vis-NIR and UV-Vis spectroscopy: the case of Coffea arabica
Vanessa Moll, Krzysztof B Beć, Lara Handle, et al.
The Journal of Physical Chemistry. A
|
February 21, 2017
Temperature Drift of Conformational Equilibria of Butyl Alcohols Studied by Near-Infrared Spectroscopy and Fully Anharmonic DFT
Justyna Grabska, Krzysztof B Beć, Yukihiro Ozaki, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Anharmonic DFT Study of Near-Infrared Spectra of Caffeine: Vibrational Analysis of the Second Overtones and Ternary Combinations
Justyna Grabska, Krzysztof B Beć, Yukihiro Ozaki, et al.
Journal of Chromatographic Science
|
October 26, 2000
Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS
C W Huck, M Popp, H Scherz, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
February 14, 2018
Handling of uncertainty due to interference fringe in FT-NIR transmittance spectroscopy - Performance comparison of interference elimination techniques using glucose-water system
Anel Beganović, Krzysztof B Beć, Raphael Henn, et al.
Fresenius' Journal of Analytical Chemistry
|
October 19, 2001
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS
G Stecher, C W Huck, M Popp, et al.
Journal of Chromatography. A
|
September 19, 2009
Influence of the polymerisation time on the porous and chromatographic properties of monolithic poly(1,2-bis(p-vinylphenyl))ethane capillary columns
Andreas Greiderer, Lukas Trojer, Christian W Huck, et al.
Analytica Chimica Acta
|
March 19, 2011
Protein profiling for cancer biomarker discovery using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and infrared imaging: a review
R Bakry, M Rainer, C W Huck, et al.
Molecules (Basel, Switzerland)
|
November 13, 2021
Insect Protein Content Analysis in Handcrafted Fitness Bars by NIR Spectroscopy. Gaussian Process Regression and Data Fusion for Performance Enhancement of Miniaturized Cost-Effective Consumer-Grade Sensors
Krzysztof B Beć, Justyna Grabska, Nicole Plewka, et al.
Page
of 28