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Applied Microbiology
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March 1, 1973
Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat
L N Christiansen, R W Johnston, D A Kautter, et al.
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of 1
Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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Applied Microbiology
|
March 1, 1973
Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat
L N Christiansen, R W Johnston, D A Kautter, et al.
Page
of 1