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Advances in Experimental Medicine and Biology|September 8, 2001
The strengths and weaknesses of the electronic noseW J HarperJournal of Dairy Science|October 26, 1999
Maximizing the value of milk through separation technologiesL M Huffman, W J HarperJournal of Food Protection|March 7, 2019
Enzymatic Cleaning of Cellulose Acetate Membrane Reverse Osmosis SystemsW J Harper, M E MoodyJournal of Dairy Science|August 26, 2004
Influence of starter culture ratios and warm room treatment on free fatty acid and amino acid in Swiss cheeseT Ji, V B Alvarez, W J HarperJournal of Dairy Science|March 27, 2002
The impact of wood ice cream sticks' origin on the aroma of exposed ice cream mixesS Jiamyangyuen, J F Delwiche, W J HarperDalton Transactions (Cambridge, England : 2003)|November 20, 2014
The synthesis, characterisation and cytotoxicity of bisintercalating (2,2':6',2''-terpyridine)platinum(II) complexesBenjamin W J Harper, Janice R Aldrich-WrightJournal of Food Science|March 16, 2012
High-pressure effects on the microstructure, texture, and color of white-brined cheeseN Koca, V M Balasubramaniam, W J HarperJournal of Food Science|April 29, 2009
Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopyA Subramanian, W J Harper, L E Rodriguez-SaonaLetters in Applied Microbiology|October 23, 2002
Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCRJ K Jenkins, W J Harper, P D CourtneyToxicology in Vitro : an International Journal Published in Association with BIBRA|January 23, 2003
Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cellsK D Kent, W J Harper, J A BomserPageof 3