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Advances in Experimental Medicine and Biology
|
September 8, 2001
The strengths and weaknesses of the electronic nose
W J Harper
Journal of Dairy Science
|
October 26, 1999
Maximizing the value of milk through separation technologies
L M Huffman, W J Harper
Journal of Food Protection
|
March 7, 2019
Enzymatic Cleaning of Cellulose Acetate Membrane Reverse Osmosis Systems
W J Harper, M E Moody
Journal of Dairy Science
|
August 26, 2004
Influence of starter culture ratios and warm room treatment on free fatty acid and amino acid in Swiss cheese
T Ji, V B Alvarez, W J Harper
Journal of Dairy Science
|
March 27, 2002
The impact of wood ice cream sticks' origin on the aroma of exposed ice cream mixes
S Jiamyangyuen, J F Delwiche, W J Harper
Dalton Transactions (Cambridge, England : 2003)
|
November 20, 2014
The synthesis, characterisation and cytotoxicity of bisintercalating (2,2':6',2''-terpyridine)platinum(II) complexes
Benjamin W J Harper, Janice R Aldrich-Wright
Journal of Food Science
|
March 16, 2012
High-pressure effects on the microstructure, texture, and color of white-brined cheese
N Koca, V M Balasubramaniam, W J Harper
Journal of Food Science
|
April 29, 2009
Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy
A Subramanian, W J Harper, L E Rodriguez-Saona
Letters in Applied Microbiology
|
October 23, 2002
Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR
J K Jenkins, W J Harper, P D Courtney
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
January 23, 2003
Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells
K D Kent, W J Harper, J A Bomser
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Advances in Experimental Medicine and Biology
|
September 8, 2001
The strengths and weaknesses of the electronic nose
W J Harper
Journal of Dairy Science
|
October 26, 1999
Maximizing the value of milk through separation technologies
L M Huffman, W J Harper
Journal of Food Protection
|
March 7, 2019
Enzymatic Cleaning of Cellulose Acetate Membrane Reverse Osmosis Systems
W J Harper, M E Moody
Journal of Dairy Science
|
August 26, 2004
Influence of starter culture ratios and warm room treatment on free fatty acid and amino acid in Swiss cheese
T Ji, V B Alvarez, W J Harper
Journal of Dairy Science
|
March 27, 2002
The impact of wood ice cream sticks' origin on the aroma of exposed ice cream mixes
S Jiamyangyuen, J F Delwiche, W J Harper
Dalton Transactions (Cambridge, England : 2003)
|
November 20, 2014
The synthesis, characterisation and cytotoxicity of bisintercalating (2,2':6',2''-terpyridine)platinum(II) complexes
Benjamin W J Harper, Janice R Aldrich-Wright
Journal of Food Science
|
March 16, 2012
High-pressure effects on the microstructure, texture, and color of white-brined cheese
N Koca, V M Balasubramaniam, W J Harper
Journal of Food Science
|
April 29, 2009
Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy
A Subramanian, W J Harper, L E Rodriguez-Saona
Letters in Applied Microbiology
|
October 23, 2002
Genetic diversity in Swiss cheese starter cultures assessed by pulsed field gel electrophoresis and arbitrarily primed PCR
J K Jenkins, W J Harper, P D Courtney
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
January 23, 2003
Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells
K D Kent, W J Harper, J A Bomser
Page
of 3