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Progress in Clinical and Biological Research
|
January 1, 1984
Introduction to the chemistry, isolation, and biosynthesis of methylxanthines
S M Tarka, W J Hurst
Journal - Association of Official Analytical Chemists
|
May 1, 1980
High performance liquid chromatographic determination of carbohydrates in chocolate: collaborative study
W J Hurst, R A Martin
The Analyst
|
April 1, 1981
High-performance liquid chromatographic determination of four biogenic amines in chocolate
W J Hurst, P B Toomey
Journal of Chromatographic Science
|
August 10, 1978
Determination of aflatoxins in peanut products using reverse phase HPLC
W J Hurst, P B Toomey
Journal - Association of Official Analytical Chemists
|
September 1, 1979
Production of aflatoxin in cocoa beans
L M Lenovich, W J Hurst
Journal of Chromatography. A
|
August 6, 1998
High-performance liquid chromatographic determination of ochratoxin A in artificially contaminated cocoa beans using automated sample clean-up
W J Hurst, R A Martin
Journal of Agricultural and Food Chemistry
|
September 1, 1980
Use of o-phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans
W J Hurst, R A Martin
Journal of Chromatography
|
August 19, 1983
High-performance liquid chromatographic determination of ochratoxin A in artificially spiked cocoa beans
W J Hurst, R A Martin
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Ion pairing high pressure liquid chromatographic determination of amaranth in licorice products
W J Hurst, J M McKim, R A Martin
Journal - Association of Official Analytical Chemists
|
July 1, 1984
Nonaqueous reverse phase liquid chromatographic analysis for cholesterol in milk chocolate
W J Hurst, M D Aleo, R A Martin
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Progress in Clinical and Biological Research
|
January 1, 1984
Introduction to the chemistry, isolation, and biosynthesis of methylxanthines
S M Tarka, W J Hurst
Journal - Association of Official Analytical Chemists
|
May 1, 1980
High performance liquid chromatographic determination of carbohydrates in chocolate: collaborative study
W J Hurst, R A Martin
The Analyst
|
April 1, 1981
High-performance liquid chromatographic determination of four biogenic amines in chocolate
W J Hurst, P B Toomey
Journal of Chromatographic Science
|
August 10, 1978
Determination of aflatoxins in peanut products using reverse phase HPLC
W J Hurst, P B Toomey
Journal - Association of Official Analytical Chemists
|
September 1, 1979
Production of aflatoxin in cocoa beans
L M Lenovich, W J Hurst
Journal of Chromatography. A
|
August 6, 1998
High-performance liquid chromatographic determination of ochratoxin A in artificially contaminated cocoa beans using automated sample clean-up
W J Hurst, R A Martin
Journal of Agricultural and Food Chemistry
|
September 1, 1980
Use of o-phthaldehyde derivatives and high-pressure liquid chromatography in determining the free amino acids in cocoa beans
W J Hurst, R A Martin
Journal of Chromatography
|
August 19, 1983
High-performance liquid chromatographic determination of ochratoxin A in artificially spiked cocoa beans
W J Hurst, R A Martin
Journal - Association of Official Analytical Chemists
|
November 1, 1981
Ion pairing high pressure liquid chromatographic determination of amaranth in licorice products
W J Hurst, J M McKim, R A Martin
Journal - Association of Official Analytical Chemists
|
July 1, 1984
Nonaqueous reverse phase liquid chromatographic analysis for cholesterol in milk chocolate
W J Hurst, M D Aleo, R A Martin
Page
of 4