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Journal of Dairy Science|November 13, 2018
Symposium review: Macronutrient metabolism in the growing calfW J J Gerrits
JDS Communications|April 22, 2024
High variation in the response of calves to a low-dose lipopolysaccharide challenge is associated with early-life measurementsM S Gilbert, A Lammers, W J J Gerrits
Journal of Animal Physiology and Animal Nutrition|April 3, 2012
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigsW Smink, M W A Verstegen, W J J Gerrits
Journal of Dairy Science|June 27, 2016
Short communication: Using diurnal patterns of (13)C enrichment of CO2 to evaluate the effects of nitrate and docosahexaenoic acid on fiber degradation in the rumen of lactating dairy cowsG Klop, A Bannink, K Dieho, et al.
Animal : an International Journal of Animal Bioscience|April 7, 2020
Low sanitary conditions increase energy expenditure for maintenance and decrease incremental protein efficiency in growing pigsY van der Meer, A J M Jansman, W J J Gerrits
Animal : an International Journal of Animal Bioscience|March 23, 2012
Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigsW Smink, W J J Gerrits, M Gloaguen, et al.
The Proceedings of the Nutrition Society|August 22, 2008
Effects of dietary fibre on behaviour and satiety in pigsJ A de Leeuw, J E Bolhuis, G Bosch, et al.
Journal of Dairy Science|August 28, 2017
Short communication: Supplementation of fructo-oligosaccharides does not improve insulin sensitivity in heavy veal calves fed different sources of carbohydratesA J Pantophlet, M S Gilbert, W J J Gerrits, et al.
Journal of Dairy Science|May 23, 2012
Effects of early rumen development and solid feed composition on growth performance and abomasal health in veal calvesH Berends, C G van Reenen, N Stockhofe-Zurwieden, et al.
Animal : an International Journal of Animal Bioscience|August 14, 2019
Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigsM Schop, A J M Jansman, S de Vries, et al.
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