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Poultry Science|September 21, 2022
Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on offspring quality and performanceJ Heijmans, M Duijster, W J J Gerrits, et al.Journal of Dairy Science|September 2, 2022
Effects of mixing a high-fat extruded pellet with a dairy calf starter on performance, feed intake, and digestibilityL Amado, L N Leal, H van Laar, et al.Journal of Dairy Science|October 11, 2016
Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calvesA J Pantophlet, W J J Gerrits, R J Vonk, et al.Environmental Microbiology|October 16, 2021
Early life feeding accelerates gut microbiome maturation and suppresses acute post-weaning stress in pigletsR Choudhury, A Middelkoop, J Boekhorst, et al.Journal of Dairy Science|June 2, 2024
Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calvesL Amado, L N Leal, H Berends, et al.Journal of Dairy Science|January 26, 2016
Economic and environmental effects of providing increased amounts of solid feed to veal calvesH Mollenhorst, P B M Berentsen, H Berends, et al.Journal of Animal Science|February 1, 2013
Digestibility energy and amino acids of canola meal from two species (Brassica juncea and Brassica napus) fed to distal ileum cannulated grower pigsM H A Le, A D G Buchet, E Beltranena, et al.Poultry Science|June 5, 2021
Impact of growth curve and dietary energy-to-protein ratio on productive performance of broiler breedersJ Heijmans, M Duijster, W J J Gerrits, et al.Poultry Science|June 7, 2022
Impact of growth curve and dietary energy-to-protein ratio of broiler breeders on egg quality and egg compositionJ Heijmans, M Duijster, W J J Gerrits, et al.Journal of Theoretical Biology|March 15, 2014
Evaluation of the SF6 tracer technique for estimating methane emission rates with reference to dairy cows using a mechanistic modelH Berends, W J J Gerrits, J France, et al.Pageof 10