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Journal of the American Dietetic Association|June 1, 1988
The role of the clinical dietitian: II. Staffing patterns and job functionsA S Ryan, M B Foltz, S C FinnDrug Intelligence & Clinical Pharmacy|October 1, 1984
Issues facing nutrition support teamsS C Finn, E M Zola, J F SheridanJournal of the American Dietetic Association|July 1, 1991
Image and role of the consultant dietitian in long-term care: results from a survey of three Midwestern StatesS C Finn, M B Foltz, A S RyanJournal of the American Dietetic Association|June 1, 1988
The role of the clinical dietitian: I. Present professional image and recent image changesA S Ryan, M B Foltz, S C FinnJournal of Gerontology|September 1, 1992
Nutrient intakes and dietary patterns of older Americans: a national studyA S Ryan, L D Craig, S C FinnJournal of the American Dietetic Association|October 6, 2000
Clinical nutrition managers have access to sources of empowermentJ M Mislevy, M R Schiller, K N Wolf, et al.Journal of the American Dietetic Association|April 1, 1996
Malnutrition and clinical outcomes: the case for medical nutrition therapyC R Gallagher-Allred, A C Voss, S C Finn, et al.Pageof 2