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W J Umberger

Showing results (1-10 of 5) with videos related to

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Journal of Animal Science|November 16, 2004
Consumer visual preference and value for beef steaks differing in marbling level and colorK M Killinger, C R Calkins, W J Umberger, et al.
Journal of Animal Science|November 12, 2005
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaksB M Sitz, C R Calkins, D M Feuz, et al.
Journal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.
Journal of Animal Science|April 14, 2006
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaksB M Sitz, C R Calkins, D M Feuz, et al.
Journal of Animal Science|November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling levelK M Killinger, C R Calkins, W J Umberger, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Animal Science|November 16, 2004
Consumer visual preference and value for beef steaks differing in marbling level and colorK M Killinger, C R Calkins, W J Umberger, et al.
Journal of Animal Science|November 12, 2005
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaksB M Sitz, C R Calkins, D M Feuz, et al.
Journal of Animal Science|November 16, 2004
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef programK M Killinger, C R Calkins, W J Umberger, et al.
Journal of Animal Science|April 14, 2006
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaksB M Sitz, C R Calkins, D M Feuz, et al.
Journal of Animal Science|November 16, 2004
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling levelK M Killinger, C R Calkins, W J Umberger, et al.
Pageof 1