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Annual Review of Food Science and Technology
|
December 2, 2011
A promise kept
W James Harper
Rapid Communications in Mass Spectrometry : RCM
|
December 3, 2014
Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry
Hardy Z Castada, Cheryl Wick, W James Harper, et al.
Journal of Food Science
|
March 27, 2014
Analysis of selected volatile organic compounds in split and nonsplit swiss cheese samples using selected-ion flow tube mass spectrometry (SIFT-MS)
Hardy Z Castada, Cheryl Wick, Kaitlyn Taylor, et al.
Journal of Food Science
|
October 11, 2013
Discrimination of Swiss cheese from 5 different factories by high impact volatile organic compound profiles determined by odor activity value using selected ion flow tube mass spectrometry and odor threshold
Kaitlyn Taylor, Cheryl Wick, Hardy Castada, et al.
Lipids
|
January 12, 2008
Apoptotic effects of dietary and synthetic sphingolipids in androgen-independent (PC-3) prostate cancer cells
Kyle D Kent, Elizabeth A Clubbs, W James Harper, et al.
Food Research International (Ottawa, Ont.)
|
March 17, 2018
Vegetable organogels incorporation in cream cheese products
Hanna L Bemer, Melissa Limbaugh, Erica D Cramer, et al.
Journal of Food Science
|
May 4, 2011
Multicomponent cleaning verification of stainless steel surfaces for the removal of dairy residues using infrared microspectroscopy
Matthew P Lang, Nurdan A Kocaoglu-Vurma, W James Harper, et al.
Journal of Food Science
|
March 6, 2012
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry
Michael D Sharp, Nurdan A Kocaoglu-Vurma, Vaughan Langford, et al.
Applied and Environmental Microbiology
|
January 9, 2007
Quantitative assessment of the tetracycline resistance gene pool in cheese samples by real-time TaqMan PCR
Michele Y Manuzon, Scott E Hanna, Hongliang Luo, et al.
Journal of Food Science
|
May 18, 2012
Headspace analysis of Italian and New Zealand parmesan cheeses
Vaughan S Langford, Christine J Reed, Daniel B Milligan, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Annual Review of Food Science and Technology
|
December 2, 2011
A promise kept
W James Harper
Rapid Communications in Mass Spectrometry : RCM
|
December 3, 2014
Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry
Hardy Z Castada, Cheryl Wick, W James Harper, et al.
Journal of Food Science
|
March 27, 2014
Analysis of selected volatile organic compounds in split and nonsplit swiss cheese samples using selected-ion flow tube mass spectrometry (SIFT-MS)
Hardy Z Castada, Cheryl Wick, Kaitlyn Taylor, et al.
Journal of Food Science
|
October 11, 2013
Discrimination of Swiss cheese from 5 different factories by high impact volatile organic compound profiles determined by odor activity value using selected ion flow tube mass spectrometry and odor threshold
Kaitlyn Taylor, Cheryl Wick, Hardy Castada, et al.
Lipids
|
January 12, 2008
Apoptotic effects of dietary and synthetic sphingolipids in androgen-independent (PC-3) prostate cancer cells
Kyle D Kent, Elizabeth A Clubbs, W James Harper, et al.
Food Research International (Ottawa, Ont.)
|
March 17, 2018
Vegetable organogels incorporation in cream cheese products
Hanna L Bemer, Melissa Limbaugh, Erica D Cramer, et al.
Journal of Food Science
|
May 4, 2011
Multicomponent cleaning verification of stainless steel surfaces for the removal of dairy residues using infrared microspectroscopy
Matthew P Lang, Nurdan A Kocaoglu-Vurma, W James Harper, et al.
Journal of Food Science
|
March 6, 2012
Rapid discrimination and characterization of vanilla bean extracts by attenuated total reflection infrared spectroscopy and selected ion flow tube mass spectrometry
Michael D Sharp, Nurdan A Kocaoglu-Vurma, Vaughan Langford, et al.
Applied and Environmental Microbiology
|
January 9, 2007
Quantitative assessment of the tetracycline resistance gene pool in cheese samples by real-time TaqMan PCR
Michele Y Manuzon, Scott E Hanna, Hongliang Luo, et al.
Journal of Food Science
|
May 18, 2012
Headspace analysis of Italian and New Zealand parmesan cheeses
Vaughan S Langford, Christine J Reed, Daniel B Milligan, et al.
Page
of 1