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W Jeffrey Hurst

Showing results (11-20 of 13) with videos related to

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Chemistry Central Journal|September 16, 2011
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredientsW Jeffrey Hurst, Susann H Krake, Stephen C Bergmeier, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United StatesKenneth B Miller, David A Stuart, Nancy L Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 16, 2015
Ritual drinks in the pre-Hispanic US Southwest and Mexican NorthwestPatricia L Crown, Jiyan Gu, W Jeffrey Hurst, et al.
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Showing results (11-20 of 13) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 13 results.
Chemistry Central Journal|September 16, 2011
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredientsW Jeffrey Hurst, Susann H Krake, Stephen C Bergmeier, et al.
Journal of Agricultural and Food Chemistry|May 25, 2006
Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United StatesKenneth B Miller, David A Stuart, Nancy L Smith, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 16, 2015
Ritual drinks in the pre-Hispanic US Southwest and Mexican NorthwestPatricia L Crown, Jiyan Gu, W Jeffrey Hurst, et al.
Pageof 2