Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

W Kaspar

Showing results (11-20 of 94) with videos related to

Pageof 10
Sort By:
Tierarztliche Praxis|June 1, 1995
[The trans-ulnar approach to the elbow joint]W Kaspar, E Tietz, F Gutbrod
The Journal of Biological Chemistry|November 10, 2009
Antioxidant-induced phosphorylation of tyrosine 486 leads to rapid nuclear export of Bach1 that allows Nrf2 to bind to the antioxidant response element and activate defensive gene expressionJames W Kaspar, Anil K Jaiswal
Letters in Applied Microbiology|August 1, 1997
Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157:H7S E Ansay, C W Kaspar
Applied and Environmental Microbiology|May 1, 1995
Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7K W Arnold, C W Kaspar
Applied and Environmental Microbiology|December 1, 1994
Molecular characterization of Yersinia enterocolitica by pulsed-field gel electrophoresis and hybridization of DNA fragments to ail and pYV probesC Buchrieser, S D Weagant, C W Kaspar
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|August 15, 2014
Strategies to Promote Cultural Competence in Distance EducationMegan Arbour, Rita W Kaspar, Alice M Teall
Applied and Environmental Microbiology|September 1, 1993
Comparison and genomic sizing of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresisK D Harsono, C W Kaspar, J B Luchansky
Blood Purification|January 15, 2016
A Review of Pediatric Chronic Kidney DiseaseC D W Kaspar, R Bholah, T E Bunchman
Journal of Food Protection|November 26, 1999
Survival of Escherichia coli O157:H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees CS E Ansay, K A Darling, C W Kaspar
Journal of Cell Science|March 27, 2012
Antioxidant-induced INrf2 (Keap1) tyrosine 85 phosphorylation controls the nuclear export and degradation of the INrf2-Cul3-Rbx1 complex to allow normal Nrf2 activation and repressionJames W Kaspar, Suryakant K Niture, Anil K Jaiswal
Pageof 10

Showing results (11-20 of 94) with videos related to

Sort By:
Pageof 10
Tierarztliche Praxis|June 1, 1995
[The trans-ulnar approach to the elbow joint]W Kaspar, E Tietz, F Gutbrod
The Journal of Biological Chemistry|November 10, 2009
Antioxidant-induced phosphorylation of tyrosine 486 leads to rapid nuclear export of Bach1 that allows Nrf2 to bind to the antioxidant response element and activate defensive gene expressionJames W Kaspar, Anil K Jaiswal
Letters in Applied Microbiology|August 1, 1997
Survey of retail cheeses, dairy processing environments and raw milk for Escherichia coli O157:H7S E Ansay, C W Kaspar
Applied and Environmental Microbiology|May 1, 1995
Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7K W Arnold, C W Kaspar
Applied and Environmental Microbiology|December 1, 1994
Molecular characterization of Yersinia enterocolitica by pulsed-field gel electrophoresis and hybridization of DNA fragments to ail and pYV probesC Buchrieser, S D Weagant, C W Kaspar
Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society|August 15, 2014
Strategies to Promote Cultural Competence in Distance EducationMegan Arbour, Rita W Kaspar, Alice M Teall
Applied and Environmental Microbiology|September 1, 1993
Comparison and genomic sizing of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresisK D Harsono, C W Kaspar, J B Luchansky
Blood Purification|January 15, 2016
A Review of Pediatric Chronic Kidney DiseaseC D W Kaspar, R Bholah, T E Bunchman
Journal of Food Protection|November 26, 1999
Survival of Escherichia coli O157:H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees CS E Ansay, K A Darling, C W Kaspar
Journal of Cell Science|March 27, 2012
Antioxidant-induced INrf2 (Keap1) tyrosine 85 phosphorylation controls the nuclear export and degradation of the INrf2-Cul3-Rbx1 complex to allow normal Nrf2 activation and repressionJames W Kaspar, Suryakant K Niture, Anil K Jaiswal
Pageof 10