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Veterinary Microbiology
|
December 26, 2012
Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage
Kwang Cheol Jeong, Osamu Hiki, Min Young Kang, et al.
Microbiology (Reading, England)
|
October 17, 2018
Phosphate and carbohydrate facilitate the formation of filamentous Salmonella enterica during osmotic stress
Joshua M Lensmire, Zachary L Pratt, Amy C L Wong, et al.
Pediatric Nephrology (Berlin, Germany)
|
January 22, 2020
Hyperuricemia is associated with a lower glomerular filtration rate in pediatric sickle cell disease patients
Cristin D W Kaspar, Isidora Beach, Jennifer Newlin, et al.
Applied and Environmental Microbiology
|
March 1, 1995
Multiple Vibrio vulnificus strains in oysters as demonstrated by clamped homogeneous electric field gel electrophoresis
C Buchrieser, V V Gangar, R L Murphree, et al.
Applied and Environmental Microbiology
|
February 22, 2011
Reduction of Escherichia coli O157:H7 shedding in cattle by addition of chitosan microparticles to feed
Kwang Cheol Jeong, Min Young Kang, Jihun Kang, et al.
Applied and Environmental Microbiology
|
May 1, 1996
rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7
A M Cheville, K W Arnold, C Buchrieser, et al.
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
February 1, 1997
Genomic analyses of Salmonella enteritidis phage type 4 strains from Austria and phage type 8 strains from the United States
C Buchrieser, R Brosch, O Buchrieser, et al.
FEMS Microbiology Letters
|
July 3, 2014
RpoS impacts the lag phase of Salmonella enterica during osmotic stress
Megan Shiroda, Zach L Pratt, Dorte Döpfer, et al.
Journal of Clinical Microbiology
|
March 21, 1998
Genomic comparisons and Shiga toxin production among Escherichia coli O157:H7 isolates from a day care center outbreak and sporadic cases in southeastern Wisconsin
S Gouveia, M E Proctor, M S Lee, et al.
Applied and Environmental Microbiology
|
September 1, 1994
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat
A J Degnan, C W Kaspar, W S Otwell, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 94) with videos related to
Sort By:
Page
of 10
Veterinary Microbiology
|
December 26, 2012
Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage
Kwang Cheol Jeong, Osamu Hiki, Min Young Kang, et al.
Microbiology (Reading, England)
|
October 17, 2018
Phosphate and carbohydrate facilitate the formation of filamentous Salmonella enterica during osmotic stress
Joshua M Lensmire, Zachary L Pratt, Amy C L Wong, et al.
Pediatric Nephrology (Berlin, Germany)
|
January 22, 2020
Hyperuricemia is associated with a lower glomerular filtration rate in pediatric sickle cell disease patients
Cristin D W Kaspar, Isidora Beach, Jennifer Newlin, et al.
Applied and Environmental Microbiology
|
March 1, 1995
Multiple Vibrio vulnificus strains in oysters as demonstrated by clamped homogeneous electric field gel electrophoresis
C Buchrieser, V V Gangar, R L Murphree, et al.
Applied and Environmental Microbiology
|
February 22, 2011
Reduction of Escherichia coli O157:H7 shedding in cattle by addition of chitosan microparticles to feed
Kwang Cheol Jeong, Min Young Kang, Jihun Kang, et al.
Applied and Environmental Microbiology
|
May 1, 1996
rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7
A M Cheville, K W Arnold, C Buchrieser, et al.
Zentralblatt Fur Bakteriologie : International Journal of Medical Microbiology
|
February 1, 1997
Genomic analyses of Salmonella enteritidis phage type 4 strains from Austria and phage type 8 strains from the United States
C Buchrieser, R Brosch, O Buchrieser, et al.
FEMS Microbiology Letters
|
July 3, 2014
RpoS impacts the lag phase of Salmonella enterica during osmotic stress
Megan Shiroda, Zach L Pratt, Dorte Döpfer, et al.
Journal of Clinical Microbiology
|
March 21, 1998
Genomic comparisons and Shiga toxin production among Escherichia coli O157:H7 isolates from a day care center outbreak and sporadic cases in southeastern Wisconsin
S Gouveia, M E Proctor, M S Lee, et al.
Applied and Environmental Microbiology
|
September 1, 1994
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat
A J Degnan, C W Kaspar, W S Otwell, et al.
Page
of 10