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Frontiers in Endocrinology|October 19, 2020
The Transcriptional Role of Vitamin A and the Retinoid Axis in Brown Fat FunctionCarsten T Herz, Florian W Kiefer
The Journal of Endocrinology|May 31, 2019
Adipose tissue browning in mice and humansCarsten T Herz, Florian W Kiefer
Alcoholism, Clinical and Experimental Research|October 1, 1990
Taste reactivity in alcohol preferring and nonpreferring ratsP J Bice, S W Kiefer
Talanta|October 31, 2008
Vibrational spectroscopy of betulinic acid HIV inhibitor and of its birch bark natural sourceS Cîntă Pînzaru, N Leopold, W Kiefer
Alcohol (Fayetteville, N.Y.)|May 1, 1997
Taste reactivity in high-alcohol-sensitive and low-alcohol-sensitive ratsS W Kiefer, N E Badia-Elder
Alcohol (Fayetteville, N.Y.)|August 24, 1999
Taste reactivity in alcohol-preferring AA and alcohol-avoiding ANA ratsN E Badia-Elder, S W Kiefer
Frontiers in Sports and Active Living|February 11, 2022
A SWOT Analysis of Portable and Low-Cost Markerless Motion Capture Systems to Assess Lower-Limb Musculoskeletal Kinematics in SportCortney Armitano-Lago, Dominic Willoughby, Adam W Kiefer
Behavioral Neuroscience|October 1, 1984
Neonatal ablations of the gustatory neocortex in the rat: taste aversion learning and taste reactivityS W Kiefer, R J Cabral, J Garcia
Journal of Comparative and Physiological Psychology|August 1, 1982
Flavor-illness aversions: gustatory neocortex ablations disrupt taste but not taste-potentiated odor cuesS W Kiefer, K W Rusiniak, J Garcia
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