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Macromolecules|May 1, 1977
Unperturbed dimensions of disordered proteins containing an interchain disulfide cross-linkW L MatticeMacromolecules|May 1, 1977
Unperturbed dimensions for homopolypeptides and sequential copolypeptides cross-linked via a disulfide bondW L MatticeBiopolymers|February 5, 1990
Range of the influence of the carbohydrate moiety on the conformation of the poly(amino acid) backbone in glycosylated mucinsN Tanpipat, W L MatticeMacromolecules|March 1, 1977
Hydrodynamic properties and unperturbed dimensions of poly(gamma-hydroxy-L-proline) in aqueous solutionD S Clark, W L MatticeBiochimica Et Biophysica Acta|January 31, 1984
Influence of L-cystinyl side-chain configurations on the melting of crosslinked alpha-tropomyosin dimersR C Maroun, W L MatticeBiochimica Et Biophysica Acta|September 22, 1982
Effects of temperature, pH and detergents on the molecular conformation of the enterotoxin of Clostridium perfringensO Salinovich, W L Mattice, E W BlakeneyBiochimica Et Biophysica Acta|March 16, 1983
Helix formation upon acidification of protein-dodecyl sulfate complexesM M Hamed, R M Robinson, W L MatticeJournal of Fluorescence|November 15, 2013
Intramolecular energy transfer in compounds with two 1-pyrenoate groups separated by methylene spacersJ Bravo, F Mendicuti, E Saiz, et al.Biochemistry|September 21, 1976
Conformational properties of the complexes formed by proteins and sodium dodecyl sulfateW L Mattice, J M Riser, D S ClarkPageof 1