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W L Mies

Showing results (1-10 of 9) with videos related to

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Meat Science|November 9, 2011
Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifersB P Barker, W L Mies, J W Turner, et al.
Journal of Animal Science|December 1, 1990
Yields of by-products from different cattle typesC A Terry, R H Knapp, J W Edwards, et al.
Journal of Animal Science|August 1, 1971
Effects of digestible protein to digestible energy ratio diets on quantitative and qualitative carcass composition of beefR J Epley, H B Hedrick, W L Mies, et al.
Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Journal of Animal Science|August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatnessS G May, W L Mies, J W Edwards, et al.
Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.
Meat Science|November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USAD R McKenna, C L Lorenzen, K D Pollok, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Influence of production system on carcass characteristics of F(1) Wagyu × Angus steers and heifersB P Barker, W L Mies, J W Turner, et al.
Journal of Animal Science|December 1, 1990
Yields of by-products from different cattle typesC A Terry, R H Knapp, J W Edwards, et al.
Journal of Animal Science|August 1, 1971
Effects of digestible protein to digestible energy ratio diets on quantitative and qualitative carcass composition of beefR J Epley, H B Hedrick, W L Mies, et al.
Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Journal of Animal Science|August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatnessS G May, W L Mies, J W Edwards, et al.
Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.
Meat Science|November 9, 2011
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USAD R McKenna, C L Lorenzen, K D Pollok, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Pageof 1