Showing results (141-150 of 9,403) with videos related to
Sort By:
Pageof 941
Acta Biologica Hungarica|January 1, 1991
Metabolism of crystallin fragments in cell-free extracts of bovine lens: effects of ageing and oxygen free-radicalsA R Hipkiss, P L Carmichael, B ZimmermannClinical Pharmacokinetics|October 16, 2024
Assessing Human Iron Kinetics Using Stable Iron Isotopic TechniquesNicole U Stoffel, Christophe Zeder, Michael B ZimmermannCase Reports in Women'S Health|February 2, 2026
Sono-embryonic detection of monochorionic, diamniotic triplets with conjoined twins after in vitro fertilization: A case report and review of the literatureAshley B Zimmermann, Jamie A Burns, Eran BornsteinInternational Journal of Obesity (2005)|July 29, 2009
Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight childrenI Aeberli, R F Hurrell, M B ZimmermannZeitschrift Fur Krebsforschung Und Klinische Onkologie. Cancer Research and Clinical Oncology|October 30, 1978
Release of glycolytic enzymes from cultivated tumor cellsK Keller, H Kolbe, K Lange, et al.Acta Biologica Hungarica|January 1, 1984
The significance of cell contacts for the differentiation of the skeletal blastemaH J Merker, B Zimmermann, H J BarrachThe American Journal of Clinical Nutrition|January 11, 2005
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan childrenMichael B Zimmermann, Nourredine Chaouki, Richard F HurrellThyroid : Official Journal of the American Thyroid Association|March 12, 2013
Global iodine nutrition: Where do we stand in 2013?Elizabeth N Pearce, Maria Andersson, Michael B ZimmermannJournal of Cellular Physiology|July 1, 1989
Endogenous regulation of 2-deoxyglucose uptake in C6 glioma cells correlates with cytoskeleton-mediated changes of surface morphologyK Lange, U Brandt, K Keller, et al.Lipids in Health and Disease|June 15, 2014
Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provisionJeannine Baumgartner, Cornelius M Smuts, Michael B ZimmermannPageof 941