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W Leung

Showing results (331-340 of 1,729) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1995
Subchronic dermal toxicity study of triethanolamine in C3H/HeJ miceL R DePass, E H Fowler, H W Leung
Biochemistry|May 13, 1980
Protection of satellite tobacco necrosis virus ribonucleic acid by wheat germ 40S and 80S ribosomesK S Browning, D W Leung, J M Clark
World Journal of Gastroenterology|May 8, 2014
Sedated vs unsedated colonoscopy: a prospective studyAbdulrahman M Aljebreen, Majid A Almadi, Felix W Leung
International Journal of Toxicology|October 29, 2022
Co-Culturing Rat Dorsal Root Ganglion Neurons With Rat Schwann Cells Protects Them Against the Cytotoxic Effects of Silver and Gold NanoparticlesWenjuan Gao, James C K Lai, Solomon W Leung
Genomics|October 23, 1998
The human hypoxia-inducible factor 1alpha gene: HIF1A structure and evolutionary conservationN V Iyer, S W Leung, G L Semenza
Psychosomatics|May 2, 2008
A prospective examination of antidepressant use and its correlates in patients with acute coronary syndromeSherry L Grace, Yvonne W Leung, Donna E Stewart
Health Affairs (Project Hope)|October 7, 2024
Food Insufficiency Increased After The Expiration Of COVID-19 Emergency Allotments For SNAP Benefits In 2023Whitney Wells, Kaitlyn Jackson, Cindy W Leung, et al.
The British Journal of Surgery|May 1, 1990
Bile duct size after cholecystectomy: an endoscopic retrograde cholangiopancreatographic studyS C Chung, J W Leung, A K Li
Planta|November 27, 2013
Mobilisation of the major stored reserves in the embryo of fenugreek (Trigonella foenum-graecum L., Leguminosae), and correlated enzyme activitiesD W Leung, J D Bewley, J S Reid
Public Health Nutrition|January 11, 2020
More frequent cooking at home is associated with higher Healthy Eating Index-2015 scoreJulia A Wolfson, Cindy W Leung, Caroline R Richardson
Pageof 173

Showing results (331-340 of 1,729) with videos related to

Sort By:
Pageof 173
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1995
Subchronic dermal toxicity study of triethanolamine in C3H/HeJ miceL R DePass, E H Fowler, H W Leung
Biochemistry|May 13, 1980
Protection of satellite tobacco necrosis virus ribonucleic acid by wheat germ 40S and 80S ribosomesK S Browning, D W Leung, J M Clark
World Journal of Gastroenterology|May 8, 2014
Sedated vs unsedated colonoscopy: a prospective studyAbdulrahman M Aljebreen, Majid A Almadi, Felix W Leung
International Journal of Toxicology|October 29, 2022
Co-Culturing Rat Dorsal Root Ganglion Neurons With Rat Schwann Cells Protects Them Against the Cytotoxic Effects of Silver and Gold NanoparticlesWenjuan Gao, James C K Lai, Solomon W Leung
Genomics|October 23, 1998
The human hypoxia-inducible factor 1alpha gene: HIF1A structure and evolutionary conservationN V Iyer, S W Leung, G L Semenza
Psychosomatics|May 2, 2008
A prospective examination of antidepressant use and its correlates in patients with acute coronary syndromeSherry L Grace, Yvonne W Leung, Donna E Stewart
Health Affairs (Project Hope)|October 7, 2024
Food Insufficiency Increased After The Expiration Of COVID-19 Emergency Allotments For SNAP Benefits In 2023Whitney Wells, Kaitlyn Jackson, Cindy W Leung, et al.
The British Journal of Surgery|May 1, 1990
Bile duct size after cholecystectomy: an endoscopic retrograde cholangiopancreatographic studyS C Chung, J W Leung, A K Li
Planta|November 27, 2013
Mobilisation of the major stored reserves in the embryo of fenugreek (Trigonella foenum-graecum L., Leguminosae), and correlated enzyme activitiesD W Leung, J D Bewley, J S Reid
Public Health Nutrition|January 11, 2020
More frequent cooking at home is associated with higher Healthy Eating Index-2015 scoreJulia A Wolfson, Cindy W Leung, Caroline R Richardson
Pageof 173