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Food Additives and Contaminants|July 1, 1995
Effects of temperature and mixing on polymer adjuvant migration to corn oil and waterW Limm, H C HollifieldFood Additives and Contaminants|November 1, 1996
Modelling of additive diffusion in polyolefinsW Limm, H C HollifieldBiochemistry|August 30, 1983
Poly(8-methyladenylic acid): a single-stranded regular structure with alternating syn-anti conformationsW Limm, S Uesugi, M Ikehara, et al.Food Additives and Contaminants|June 6, 2006
Diffusion of limonene in polyethyleneW Limm, T H Begley, T Lickly, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Diffusion behaviour of additives in polypropylene in correlation with polymer propertiesT H Begley, J Brandsch, W Limm, et al.Cardiovascular Research|September 1, 1992
Failure of mannitol to reduce myocardial infarct size in the baboonR N Harada, W Limm, L H Piette, et al.Coronary Artery Disease|December 1, 1993
Quantitative assessment of free-radical generation during ischemia and reperfusion in the isolated rabbit heartS Premaratne, W Limm, M M Mugiishi, et al.American Heart Journal|October 1, 1993
High- and low-dose superoxide dismutase plus catalase does not reduce myocardial infarct size in a subhuman primate modelB I Watanabe, S Premaratne, W Limm, et al.Journal of Colloid and Interface Science|April 24, 2007
Interfacial behavior of common food contact polymer additivesW M Heiserman, S Z Can, R A Walker, et al.The Journal of Surgical Research|November 1, 1993
Failure of deferoxamine to reduce myocardial infarct size in a primate model of ischemia-reperfusion injuryB I Watanabe, W Limm, A Suehiro, et al.Pageof 2