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W Lopez

Showing results (41-50 of 66) with videos related to

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The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
The Veterinary Record|September 24, 2002
Isolation of bluetongue virus serotype 12 from an outbreak of the disease in South AmericaA Clavijo, L Sepulveda, J Riva, et al.
American Journal of Veterinary Research|March 1, 1996
Cross-sectional evaluation of environmental, host, and management factors associated with risk of seropositivity to Ehrlichia risticii in horses of New York stateE R Atwill, H O Mohammed, J W Lopez, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|July 1, 1990
Comparison of three bovine group A rotaviruses possessing supershot genome electropherotypesK W Theil, D A Benfield, J W Lopez, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
Plant Cell Reports|October 27, 2012
Evaluation of four Agrobacterium tumefaciens strains for the genetic transformation of tomato (Solanum lycopersicum L.) cultivar Micro-TomV J Chetty, N Ceballos, D Garcia, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging|August 11, 2022
Coping in the Clinic: Effects of Clinically Elevated Anxiety on Dynamic Neurophysiological Mechanisms of Escape/Avoidance PreparationChristopher T Sege, Danielle L Taylor, James W Lopez, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
Pageof 7

Showing results (41-50 of 66) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|August 5, 2000
Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestineH W Lopez, F Vallery, M A Levrat-Verny, et al.
The Veterinary Record|September 24, 2002
Isolation of bluetongue virus serotype 12 from an outbreak of the disease in South AmericaA Clavijo, L Sepulveda, J Riva, et al.
American Journal of Veterinary Research|March 1, 1996
Cross-sectional evaluation of environmental, host, and management factors associated with risk of seropositivity to Ehrlichia risticii in horses of New York stateE R Atwill, H O Mohammed, J W Lopez, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|July 1, 1990
Comparison of three bovine group A rotaviruses possessing supershot genome electropherotypesK W Theil, D A Benfield, J W Lopez, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.
The Journal of Nutrition|June 1, 2001
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in ratsA Adam, M A Levrat-Verny, H W Lopez, et al.
Plant Cell Reports|October 27, 2012
Evaluation of four Agrobacterium tumefaciens strains for the genetic transformation of tomato (Solanum lycopersicum L.) cultivar Micro-TomV J Chetty, N Ceballos, D Garcia, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in ratsH W Lopez, C Coudray, M A Levrat-Verny, et al.
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging|August 11, 2022
Coping in the Clinic: Effects of Clinically Elevated Anxiety on Dynamic Neurophysiological Mechanisms of Escape/Avoidance PreparationChristopher T Sege, Danielle L Taylor, James W Lopez, et al.
The British Journal of Nutrition|February 3, 2000
Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in ratsM A Levrat-Verny, C Coudray, J Bellanger, et al.
Pageof 7