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Journal of Animal Science|October 1, 1987
Post-prandial compositional changes of fluid- and particle-associated ruminal microorganismsW M Craig, D R Brown, G A Broderick, et al.The Journal of Nutrition|January 1, 1987
Quantitation of microorganisms associated with the particulate phase of ruminal ingestaW M Craig, G A Broderick, D B RickerJournal of Animal Science|February 1, 1981
Effect of heat treatment on true digestibility in the rat, in vitro proteolysis and available lysine content of cottonseed meal proteinW M Craig, G A BroderickThe Journal of Nutrition|December 1, 1980
Effect of heat treatment on ruminal degradation and escape, and intestinal digestibility of cottonseed meal proteinG A Broderick, W M CraigJournal of Dairy Science|August 1, 1981
Total and individual amino acids in strained ruminal liquor from cows fed graded amounts of ureaG A Broderick, J H Kang-Meznarich, W M CraigJournal of Animal Science|September 1, 1995
Desirable characteristics of forage legumes for improving protein utilization in ruminantsG A BroderickJournal of Dairy Science|February 1, 1995
Performance of lactating dairy cows fed either alfalfa silage or alfalfa hay as the sole forageG A BroderickAnimal : an International Journal of Animal Bioscience|November 21, 2017
Review: Optimizing ruminant conversion of feed protein to human food proteinG A BroderickJournal of Dairy Science|November 1, 1986
Relative value of solvent and expeller soybean meal for lactating dairy cowsG A BroderickThe British Journal of Nutrition|November 1, 1987
Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolismG A BroderickPageof 63