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W M Edgar

Showing results (41-50 of 103) with videos related to

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British Dental Journal|January 1, 1974
Solubility-reducing agents in honey and partly-refined crystalline sugarW M Edgar, G N Jenkins
Journal of Dental Research|May 1, 1988
The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjectsM W Dodds, W M Edgar
Community Dental Health|July 1, 1984
Sugar and dental caries: a review of the evidenceA J Rugg-Gunn, W M Edgar
Community Dental Health|September 1, 1985
Sweeteners and dental healthA J Rugg-Gunn, W M Edgar
Archives of Oral Biology|September 1, 1975
Changes in the concentrations of phosphates in human plaque after the ingestion of sugar with and without added phosphatesA Tatevossian, W M Edgar, G N Jenkins
British Dental Journal|February 3, 1970
The inhibitory action of fluoride on plaque bacteria. Furthr evidenceW M Edgar, G N Jenkins, A Tatevossian
Journal of Dental Research|June 1, 1975
Local effect of therapeutic agents on plaque compositionA Tatevossian, G N Jenkins, W M Edgar
Archives of Oral Biology|January 1, 1981
Uptake of fluoride and its inhibitory effects in oral microorganisms in cultureW M Edgar, M A Cockburn, G N Jenkins
Journal of Oral Rehabilitation|August 14, 1999
Factors influencing the development of dental erosion in vitro: enamel type, temperature and exposure timeB T Amaechi, S M Higham, W M Edgar
Caries Research|August 14, 1998
Use of transverse microradiography to quantify mineral loss by erosion in bovine enamelB T Amaechi, S M Higham, W M Edgar
Pageof 11

Showing results (41-50 of 103) with videos related to

Sort By:
Pageof 11
British Dental Journal|January 1, 1974
Solubility-reducing agents in honey and partly-refined crystalline sugarW M Edgar, G N Jenkins
Journal of Dental Research|May 1, 1988
The relationship between plaque pH, plaque acid anion profiles, and oral carbohydrate retention after ingestion of several 'reference foods' by human subjectsM W Dodds, W M Edgar
Community Dental Health|July 1, 1984
Sugar and dental caries: a review of the evidenceA J Rugg-Gunn, W M Edgar
Community Dental Health|September 1, 1985
Sweeteners and dental healthA J Rugg-Gunn, W M Edgar
Archives of Oral Biology|September 1, 1975
Changes in the concentrations of phosphates in human plaque after the ingestion of sugar with and without added phosphatesA Tatevossian, W M Edgar, G N Jenkins
British Dental Journal|February 3, 1970
The inhibitory action of fluoride on plaque bacteria. Furthr evidenceW M Edgar, G N Jenkins, A Tatevossian
Journal of Dental Research|June 1, 1975
Local effect of therapeutic agents on plaque compositionA Tatevossian, G N Jenkins, W M Edgar
Archives of Oral Biology|January 1, 1981
Uptake of fluoride and its inhibitory effects in oral microorganisms in cultureW M Edgar, M A Cockburn, G N Jenkins
Journal of Oral Rehabilitation|August 14, 1999
Factors influencing the development of dental erosion in vitro: enamel type, temperature and exposure timeB T Amaechi, S M Higham, W M Edgar
Caries Research|August 14, 1998
Use of transverse microradiography to quantify mineral loss by erosion in bovine enamelB T Amaechi, S M Higham, W M Edgar
Pageof 11