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W M Ingledew

Showing results (21-30 of 39) with videos related to

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Applied Microbiology and Biotechnology|May 14, 2003
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin GD P Bayrock, K C Thomas, W M Ingledew
Journal of Applied Microbiology|May 12, 2001
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mashK C Thomas, S H Hynes, W M Ingledew
Applied and Environmental Microbiology|May 1, 1994
Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiaeK C Thomas, S H Hynes, W M Ingledew
Critical Reviews in Microbiology|January 1, 1988
The acetone-butanol-ethanol fermentationG M Awang, G A Jones, W M Ingledew
Applied Microbiology and Biotechnology|November 13, 2004
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentationsD A Abbott, S H Hynes, W M Ingledew
Applied and Environmental Microbiology|March 28, 2002
Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acidsK C Thomas, S H Hynes, W M Ingledew
Journal of Food Protection|April 18, 2019
Evaluation of Four Media for Recovery of Heat-Stressed StreptococciC A Magnus, A R McCURDY, W M Ingledew
Applied and Environmental Microbiology|September 1, 1984
High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol productionG P Casey, C A Magnus, W M Ingledew
Canadian Journal of Microbiology|October 21, 1999
Bacterial surface antigen-specific monoclonal antibodies used to detect beer spoilage pediococciM S Whiting, W M Ingledew, S Y Lee, et al.
Canadian Journal of Microbiology|June 1, 1999
Brewing spoilage Lactobacilli detected using monoclonal antibodies to bacterial surface antigensM S Whiting, S L Gares, W M Ingledew, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
Applied Microbiology and Biotechnology|May 14, 2003
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin GD P Bayrock, K C Thomas, W M Ingledew
Journal of Applied Microbiology|May 12, 2001
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mashK C Thomas, S H Hynes, W M Ingledew
Applied and Environmental Microbiology|May 1, 1994
Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiaeK C Thomas, S H Hynes, W M Ingledew
Critical Reviews in Microbiology|January 1, 1988
The acetone-butanol-ethanol fermentationG M Awang, G A Jones, W M Ingledew
Applied Microbiology and Biotechnology|November 13, 2004
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentationsD A Abbott, S H Hynes, W M Ingledew
Applied and Environmental Microbiology|March 28, 2002
Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acidsK C Thomas, S H Hynes, W M Ingledew
Journal of Food Protection|April 18, 2019
Evaluation of Four Media for Recovery of Heat-Stressed StreptococciC A Magnus, A R McCURDY, W M Ingledew
Applied and Environmental Microbiology|September 1, 1984
High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol productionG P Casey, C A Magnus, W M Ingledew
Canadian Journal of Microbiology|October 21, 1999
Bacterial surface antigen-specific monoclonal antibodies used to detect beer spoilage pediococciM S Whiting, W M Ingledew, S Y Lee, et al.
Canadian Journal of Microbiology|June 1, 1999
Brewing spoilage Lactobacilli detected using monoclonal antibodies to bacterial surface antigensM S Whiting, S L Gares, W M Ingledew, et al.
Pageof 4