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W M Ingledew

Showing results (31-40 of 39) with videos related to

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Journal of Industrial Microbiology & Biotechnology|April 1, 1997
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentationS H Hynes, D M Kjarsgaard, K C Thomas, et al.
European Journal of Biochemistry|July 1, 1970
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella. Control of quinate oxidation by protocatechuateM E Tresguerres, G de Torrontegui, W M Ingledew, et al.
Applied and Environmental Microbiology|January 1, 1976
Use of the Hungate anaerobic technique in the isolation of phloroglucinol-negative mutants of Coprococcus speciesL A Thompson, D M Gates, W M Ingledew, et al.
Canadian Journal of Microbiology|February 1, 1976
Products of anaerobic phloroglucinol degradation by Coprococcus sp. Pe15C G Tsai, D M Gates, W M Ingledew, et al.
Canadian Journal of Microbiology|September 1, 1972
The branchpoint of pyocyanine biosynthesisR P Longley, J E Halliwell, J J Campbell, et al.
Applied Biochemistry and Biotechnology|April 1, 1997
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plantK Sosulski, S Wang, W M Ingledew, et al.
Applied and Environmental Microbiology|September 1, 1982
Improved method for detection of starch hydrolysisM R Dhawale, J J Wilson, G G Khachatourians, et al.
Applied and Environmental Microbiology|November 15, 1997
Effects of lactobacilli on yeast-catalyzed ethanol fermentationsN V Narendranath, S H Hynes, K C Thomas, et al.
Canadian Journal of Microbiology|October 20, 1999
Epitope mapping of monoclonal antibodies specific for the directly cross-linked mesodiaminopimelic acid peptidoglycan found in the anaerobic beer spoilage bacterium Pectinatus cerevisiiphilusB Ziola, S L Gares, B Lorrain, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Journal of Industrial Microbiology & Biotechnology|April 1, 1997
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentationS H Hynes, D M Kjarsgaard, K C Thomas, et al.
European Journal of Biochemistry|July 1, 1970
Regulation of the enzymes of the beta-ketoadipate pathway in Moraxella. Control of quinate oxidation by protocatechuateM E Tresguerres, G de Torrontegui, W M Ingledew, et al.
Applied and Environmental Microbiology|January 1, 1976
Use of the Hungate anaerobic technique in the isolation of phloroglucinol-negative mutants of Coprococcus speciesL A Thompson, D M Gates, W M Ingledew, et al.
Canadian Journal of Microbiology|February 1, 1976
Products of anaerobic phloroglucinol degradation by Coprococcus sp. Pe15C G Tsai, D M Gates, W M Ingledew, et al.
Canadian Journal of Microbiology|September 1, 1972
The branchpoint of pyocyanine biosynthesisR P Longley, J E Halliwell, J J Campbell, et al.
Applied Biochemistry and Biotechnology|April 1, 1997
Preprocessed barley, rye, and triticale as a feedstock for an integrated fuel ethanol-feedlot plantK Sosulski, S Wang, W M Ingledew, et al.
Applied and Environmental Microbiology|September 1, 1982
Improved method for detection of starch hydrolysisM R Dhawale, J J Wilson, G G Khachatourians, et al.
Applied and Environmental Microbiology|November 15, 1997
Effects of lactobacilli on yeast-catalyzed ethanol fermentationsN V Narendranath, S H Hynes, K C Thomas, et al.
Canadian Journal of Microbiology|October 20, 1999
Epitope mapping of monoclonal antibodies specific for the directly cross-linked mesodiaminopimelic acid peptidoglycan found in the anaerobic beer spoilage bacterium Pectinatus cerevisiiphilusB Ziola, S L Gares, B Lorrain, et al.
Pageof 4