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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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W M Jeon

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Journal of Dairy Science|November 17, 2004

Purification and characterization of intracellular proteinase from Lactobacillus casei ssp. casei LLGJ Y Shin, W M Jeon, G-B Kim, et al.

Analytical Biochemistry|October 1, 1989

Colorimetric assay for cellular transglutaminaseW M Jeon, K N Lee, P J Birckbichler, et al.

Meat Science|May 5, 2012

Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traitsE A Lee, J M Kim, K S Lim, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Dairy Science|November 17, 2004

Purification and characterization of intracellular proteinase from Lactobacillus casei ssp. casei LLGJ Y Shin, W M Jeon, G-B Kim, et al.

Analytical Biochemistry|October 1, 1989

Colorimetric assay for cellular transglutaminaseW M Jeon, K N Lee, P J Birckbichler, et al.

Meat Science|May 5, 2012

Effects of variation in porcine MYOD1 gene on muscle fiber characteristics, lean meat production, and meat quality traitsE A Lee, J M Kim, K S Lim, et al.

Pageof 1