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W M Laird

Showing results (1-10 of 5) with videos related to

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The Biochemical Journal|March 1, 1970
An obstacle in preparing alloisoleucineW M Laird, S Matai, R L Synge
The British Journal of Nutrition|January 1, 1973
Notes on a deamination method proposed for determining "chemically available lysine" of proteinsR M Allison, W M Laird, R L Synge
Journal of the Science of Food and Agriculture|February 1, 1976
A simplified procedure for fractionating plant materialsW M Laird, E I Mbadiwe, R L Synge
Biomedical Mass Spectrometry|February 1, 1974
Permethylation for mass spectrometry: rearrangements of ester linkages and use of potassium t-butoxideJ Eagles, W M Laird, R Self, et al.
The Biochemical Journal|February 1, 1971
N-carbamoyl-2-(p-hydroxyphenyl)glycine from leaves of broad bean (Vicia faba L.)J Eagles, W M Laird, S Matai, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The Biochemical Journal|March 1, 1970
An obstacle in preparing alloisoleucineW M Laird, S Matai, R L Synge
The British Journal of Nutrition|January 1, 1973
Notes on a deamination method proposed for determining "chemically available lysine" of proteinsR M Allison, W M Laird, R L Synge
Journal of the Science of Food and Agriculture|February 1, 1976
A simplified procedure for fractionating plant materialsW M Laird, E I Mbadiwe, R L Synge
Biomedical Mass Spectrometry|February 1, 1974
Permethylation for mass spectrometry: rearrangements of ester linkages and use of potassium t-butoxideJ Eagles, W M Laird, R Self, et al.
The Biochemical Journal|February 1, 1971
N-carbamoyl-2-(p-hydroxyphenyl)glycine from leaves of broad bean (Vicia faba L.)J Eagles, W M Laird, S Matai, et al.
Pageof 1