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Gut|October 1, 1990
Characteristics of lipid substances activating the ileal brake in the ratN J Brown, N W Read, A Richardson, et al.
The British Journal of Nutrition|February 1, 1995
Adaptation to high-fat diets: effects on eating behaviour and plasma cholecystokininS J French, B Murray, R D Rumsey, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 16, 2002
An investigation of the role of oro-sensory stimulation in sugar satiety?J H Lavin, S J French, C H S Ruxton, et al.
Gut|January 1, 1986
How does dietary lipid lower blood alcohol concentrations?A McFarlane, L Pooley, I M Welch, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1993
Preliminary studies on the gastrointestinal responses to fatty meals in obese peopleS J French, B Murray, R D Rumsey, et al.
Gastroenterology|April 1, 1988
Impaired colonic fermentation of carbohydrate after ampicillinS S Rao, C A Edwards, C J Austen, et al.
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