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The West Indian Medical Journal|January 29, 2011
The pathology of breast cancer in Jamaica: the National Public Health Laboratory studyS E Shirley, P A Sinclair, M A Stennett, et al.British Journal of Anaesthesia|November 1, 1991
Effects of i.v. lignocaine on psychological performance and subjective state in healthy volunteersP J Armstrong, L M Morrison, D Noble, et al.The British Journal of Nutrition|March 24, 2004
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissueG Demirel, A M Wachira, L A Sinclair, et al.American Journal of Medical Genetics|March 2, 1999
Kallmann syndrome gene (KAL-X) is not mutated in schizophreniaM O'Neill, W Brewer, C Thornley, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambsE Kasapidou, M Enser, J D Wood, et al.Developmental Neuroscience|January 1, 1991
Shiverer jimpy double mutant mice. V. Correlation of genotype and myelin proteinsA Sinclair, Y Raz, D A Kirschner, et al.Journal of Genetic Counseling|September 9, 2025
Navigating complexity: How shifting abortion regulations impacted prenatal genetic counselors practicing in restrictive states from 2020 to 2024Darby Holman, Nicki Smith, Danielle Bessett, et al.Applied Ergonomics|June 14, 2011
The development of a tool to predict team performanceM A Sinclair, C E Siemieniuch, R A Haslam, et al.Meat Science|December 20, 2011
Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packsE Kasapidou, J D Wood, R I Richardson, et al.The American Journal of Clinical Nutrition|May 8, 1999
Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian menD Li, A Sinclair, A Wilson, et al.Pageof 66