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Molecular & General Genetics : MGG|January 1, 1982
RNA-DNA hybridization analyses of tRNA-Val-3b in Drosophila melanogasterT M Larsen, R C Miller, G B Spiegelman, et al.Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians|January 22, 2021
MOLECULAR IDENTIFICATION OF MEMBERS OF THE FAMILY PASTEURELLACEAE FROM THE ORAL CAVITY OF KOALAS (PHASCOLARCTOS CINEREUS) AND THEIR RELATIONSHIP WITH ISOLATES FROM KOALA BITE WOUNDS IN HUMANSConnie Wan Hui Chong, Carmen Espinosa-Gongora, Patrick J Blackall, et al.Meat Science|November 9, 2011
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lambJ Stephen Elmore, Sarah L Cooper, Michael Enser, et al.Genetics|April 13, 2010
Essential loci in centromeric heterochromatin of Drosophila melanogaster. I: the right arm of chromosome 2Alistair B Coulthard, Christina Alm, Iulia Cealiac, et al.Journal of Medical Primatology|January 1, 1995
A baboon (Papio hamadryas) model of insulin-dependent diabetesS Heffernan, A Phippard, A Sinclair, et al.Molecular Phylogenetics and Evolution|July 21, 2005
Phylogeny and biogeography of the freshwater crayfish Euastacus (Decapoda: Parastacidae) based on nuclear and mitochondrial DNAHeather C Shull, Marcos Pérez-Losada, David Blair, et al.Genome|April 1, 2016
Meiotic recombination is suppressed near the histone-defined border of euchromatin and heterochromatin on chromosome 2L of Drosophila melanogasterAlistair B Coulthard, Rhodri W Taylor-Kamall, Graham Hallson, et al.Lipids|March 1, 1988
Butter-enriched diets reduce arterial prostacyclin production in ratsK O'Dea, M Steel, J Naughton, et al.Animal : an International Journal of Animal Bioscience|October 6, 2018
Added dietary cobalt or vitamin B12, or injecting vitamin B12 does not improve performance or indicators of ketosis in pre- and post-partum Holstein-Friesian dairy cowsW A D V Weerathilake, A H Brassington, S J Williams, et al.Meat Science|November 9, 2011
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meatG R Nute, R I Richardson, J D Wood, et al.Pageof 66