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W Marty

Showing results (21-30 of 60) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
The Journal of Biological Chemistry|January 23, 2003
Regional loss of the mitochondrial membrane potential in the hepatocyte is rapidly followed by externalization of phosphatidylserines at that specific site during apoptosisW Marty Blom, Hans J G M de Bont, J Fred Nagelkerke
BMJ Public Health|March 6, 2026
Influence of lifestyle factors on susceptibility, disease course and recovery from post COVID-19 syndrome: a scoping reviewW Marty Blom, Mark C Dessing, Suzan Wopereis, et al.
International Immunopharmacology|March 19, 2009
A cell-based screening assay for Natural Killer cell activityW Marty Blom, Wim G L van Nielen, Els M de Groene, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
The role of calpains in apoptotic changes in isolated hepatocytes after attack by Natural Killer cellsW Marty Blom, Hans J G M de Bont, Gerard J Mulder, et al.
Allergy|June 12, 2026
Cashew Reaction Thresholds, Its Predictors, and Very Low Validated Safe Doses, in a Large Allergic Population (Nut CRACKER Study)Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Immunity, Inflammation and Disease|December 17, 2016
Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantAstrid Versluis, Harmieke van Os-Medendorp, Astrid G Kruizinga, et al.
Pageof 6

Showing results (21-30 of 60) with videos related to

Sort By:
Pageof 6
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
The Journal of Biological Chemistry|January 23, 2003
Regional loss of the mitochondrial membrane potential in the hepatocyte is rapidly followed by externalization of phosphatidylserines at that specific site during apoptosisW Marty Blom, Hans J G M de Bont, J Fred Nagelkerke
BMJ Public Health|March 6, 2026
Influence of lifestyle factors on susceptibility, disease course and recovery from post COVID-19 syndrome: a scoping reviewW Marty Blom, Mark C Dessing, Suzan Wopereis, et al.
International Immunopharmacology|March 19, 2009
A cell-based screening assay for Natural Killer cell activityW Marty Blom, Wim G L van Nielen, Els M de Groene, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
The role of calpains in apoptotic changes in isolated hepatocytes after attack by Natural Killer cellsW Marty Blom, Hans J G M de Bont, Gerard J Mulder, et al.
Allergy|June 12, 2026
Cashew Reaction Thresholds, Its Predictors, and Very Low Validated Safe Doses, in a Large Allergic Population (Nut CRACKER Study)Liat Nachshon, W Marty Blom, Sabina Bijlsma, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessmentMarie Y Meima, W Marty Blom, Joost Westerhout, et al.
Nutrition Journal|February 12, 2013
Double-blind placebo-controlled food challenges in children with alleged cow's milk allergy: prevention of unnecessary elimination diets and determination of eliciting dosesWendy M Dambacher, Ellen H M de Kort, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 12, 2025
Symptoms at population Eliciting Doses ≤ED05 for 11 priority allergenic foods are mild to moderateW Marty Blom, Joost Westerhout, Thuy-My Le, et al.
Immunity, Inflammation and Disease|December 17, 2016
Cofactors in allergic reactions to food: physical exercise and alcohol are the most importantAstrid Versluis, Harmieke van Os-Medendorp, Astrid G Kruizinga, et al.
Pageof 6